Effect of incorporation of corn byproducts on quality of pan bread from wheat flour
By: al-Tillawi, Faruq M.; Shaltut, Muhammad Muhammad; Sulayman, Sayyid Abd al-Hamid. Journal of Environmental Science. Vol. 41, no. 2 (Mar. 2018), pp.91-111, 21 p.
Subjects: Chemical properties; Dietary fiber; Flour