Rheological and chemical characteristics of some Egyptian and Yemeni wheat verities
By: Shrubih, Ashraf Mahdi; Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid; Muhammad, Mahmud Hasan…[et al.]. Annals of Agricultural Science, Moshtohor. Vol. 57, no. 2 (2019), pp.375-382, 8 p.
Subjects: Bakery products; Pearl millet; Rheology