Chemical indicators of ostrich struthio camelus linnaeus, 1758 meat burger prepared by adding different fat levels during frozen storage
By: al-Baydani, Ala Sadkhan; al-Musawi, Um al-Bishr. Basrah Journal of Agrricultural Science. Vol. 32, no. 2 (2019), pp.16-22, 7 p.
Subjects: Autonomic dysreflexia; Barbituric acid; Fatty acids; Uric acid