Effect of moringa leaves powder on the chemical, microbial and sensory evaluation of catfish burger
By: Abd al-Latif, Raniya Hasan; al-Qnawi, Muhammad Ahmad; Abd al-Al, Husayn Abd al-Jalil. Assuit Journal of Agricultural Sciences. Vol. 52, no. 1 (2021), pp.31-41, 11 p.
Subjects: Chemical synthesis; Fatty acids; Fishery products; National income; Omega-3 fatty acids