Effect of the Egyptian Propolis on the bioactive compounds content in tomato plants
By: Abd al-Hadi, Nuran Ahmad Abduh; al-Sayyid, Abd al-Alim Ismail Ibrahim; al-Sadani, Sayyid Sulayman. Zagazig Journal for Agricultural Researches. Vol. 47, no. 2 (2020), pp.579-586, 8 p.
Subjects: Bioactive compounds; Chemical properties