The evaluation of some gluten-free and casein-free products fortified with flaxseed
By: Hilal, Hamdiyah Ahmad; al-Tahhan, Nihad Rashad; al-Sharif, Sarah A.…[et al.]. Journal of Home Economics. Vol. 30, no. 4 (2020), pp.249-260, 12 p.
Subjects: Chemical synthesis; Information technology; Psychological aspects; Seeds; Social networking Web sites