Isolation and identification of Saccharomyces cerevisiae var boulardii and its uses as a probiotic (in vitro)
By: al-Zubaydi, Zaynab M.; Khidr, Khanda O.. Rafidain Journal of Science. Vol. 25, no. 1 (2014), pp.1-11, 11 p.
Subjects: Iraq; Irbil; Biotechnology