Nutritional value and chemical composition of bread fortified with natural sources of iron and calcium
By: Farraj, Siham Ahmad; Muhammad, Hind Muhammad Ali; Rabiah, Sarah Ala al-Din Muhammad. South-South Dialogue. Vol. 5, no. 13 (Feb. 2022), pp.132-150, 19 p.
Subjects: Calories; Chemical structure; Food products; Physical properties; Statistical analysis