Comparative study of grains, flours and baking quality of wheat cultivar (Uruq) with other wheat cultivars (Triticumaestivum L.) in Iraq
By: al-Zubaydi, Labib Ahmad; Kubba, Iyad Jabir. Baghdad Science Journal. Vol. 13, no. 3 (2016), pp.75-81, 7 p.
Subjects: Bakers; Cereals; Comparative analysis; Iraq; classification Libraries