Evaluation of chemical composition and anti-inflammatory, antioxidant, antibacterial activity of essential oil of Sardinian Santolina Corsica Jord. and Fourr
By: Marchetti, Mauro; Juliano, Claudia; Usai, Marianna…[et al.]. Saudi Journal of Biological Sciences. Vol. 26, no. 5 (Jul. 2019), pp.930-937, 8 p.
Subjects: Anti-inflammatories; Antioxidants; Essential oils; Santolina; Sardinia