Physicochemical properties and antimicrobial effects of roselle corolla, onion peels and peanut skins anthocyanins
By: Samir, Raniya Muhammad; al-Sayyid, Abd al-Alim Ismail Ibrahim; al-Jabi, Ali Muhammad Ali Ibrahim…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 46, no. 3 (2019), pp.769-781, 13 p.
Subjects: Chemical properties; Light sources; Pseudomonas aeruginosa; Staphylococcus; Sugar