The nutritional value and antioxidant activity of bay leaves (Laurusnobilis L.)
By: al-Hashimi, Ala Ghazi; Mahmud, Sawsan Ali. Basrah Journal of Veterinary Research. Vol. 15, no. 2 (2016), pp.246-259, 14 p.
Subjects: Analytical chemistry; Antioxidants; Bay laurel; Nutritive value