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Estimation of some phytochemicals in extract of eggplant peels and cabbage leaves and using of pigment of them in drinks industry
Other Title(s)
تقدير بعض الكيميائيات النباتية في مستخلصات قشور الباذنجان واوراق اللهانة و استخدام صبغاتها و استعمالها في صناعة الشربت
Parallel Title
تقدير بعض الكيميائيات النباتية في مستخلصات قشور الباذنجان واوراق اللهانة و استخدام صبغاتها و استعمالها في صناعة الشربت
Joint Authors
al-Abd Allah, Bayan Yasin
Alyawi, Sad Damin
Source
Mesopotamia Journal of Agriculture
Issue
Vol. 47, Issue 2 (30 Jun. 2019), pp.128-138, 11 p.
Publisher
University of Mosul College of Agriculture and Forestry
Publication Date
2019-06-30
Country of Publication
Iraq
No. of Pages
11
Main Subjects
Topics
Abstract EN
This study included the using of eggplant and cabbage residues in the extraction of natural pigments and study the determination of some phytochemicals and The alternatives to industrial pigments in the coloring of industrial drink.
The pigments were extracted using distilled water and both (ethanol–methanol) acidified by 1% and 2% citric acid, the total phenolic content was estimated in these extracts.
The result recorded highest content of phenolics 83.6 mg /100g in methanol acidified extract for eggplant peels, while the highest content of distilled water extract was 147.5 mg/100g for cabbage leaves.
The content of anthocyanins, flavonoids, carotenes and tannins for eggplant and cabbage leaves, (51.1, 134.0) mg/100g, (0.1, 0.2) mg/100g, (15, 25)% , (0.008, 0.099) mg/100 g was respectively.
The concentration of apignen, kampherol, qurcetein and gallic acid recorded (67.85, 221.69), (73.70, 172.00), (68.3, 371.50), (62.5, 238.10)ppm for eggplant and cabbage leaves respectively.
The results of the sensory evaluation confirmed the success of the natural pigments derived from both sources in the production of concentrated industrial drink
American Psychological Association (APA)
al-Abd Allah, Bayan Yasin& Alyawi, Sad Damin. 2019. Estimation of some phytochemicals in extract of eggplant peels and cabbage leaves and using of pigment of them in drinks industry. Mesopotamia Journal of Agriculture،Vol. 47, no. 2, pp.128-138.
https://search.emarefa.net/detail/BIM-1094575
Modern Language Association (MLA)
al-Abd Allah, Bayan Yasin& Alyawi, Sad Damin. Estimation of some phytochemicals in extract of eggplant peels and cabbage leaves and using of pigment of them in drinks industry. Mesopotamia Journal of Agriculture Vol. 47, no. 2 (2019), pp.128-138.
https://search.emarefa.net/detail/BIM-1094575
American Medical Association (AMA)
al-Abd Allah, Bayan Yasin& Alyawi, Sad Damin. Estimation of some phytochemicals in extract of eggplant peels and cabbage leaves and using of pigment of them in drinks industry. Mesopotamia Journal of Agriculture. 2019. Vol. 47, no. 2, pp.128-138.
https://search.emarefa.net/detail/BIM-1094575
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 135-138
Record ID
BIM-1094575