تأثير بذور الكينوا على مضادات الأكسدة الأنزيمية و اللأنزيمية في مصل دم الأرانب المحلية المجهدة بفعل بيروكسيد الهيدروجين

Abstract EN

The present study aimed to determine the content of the quinoa seed extract from the active substances.

The study also included the effect of powder and extract of quinoa seeds on the enzymatic and non- enzymatic antioxidants in the serum of local rabbit which is stressed by hydrogen peroxide.

The level of Malondialdehyde in the serum of the rabbit was also measured.

The results of the study showed that the quinoa extract contains phenols, alkaloids, glucosides, flavonoids, resins and tannins.

The local rabbit dosage with the extract of quinoa seeds or powder resulted in higher levels of the efficacy of Glutathione Peroxidase, Catalysis and Glutathione compared to the control group, which decreased levels of hydrogen peroxide.

There was also a significant increase in the concentration of Malondialdehyde for the group of stressful rabbits and its decreased significantly when feeding on quinoa powder or extract.