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Journal Articles

Evaluation of chemical and sensory properties of children food product fortified with powder : (red kidney beans and brown rice)‎ application: crispy bread sticks

By: Hassan, Amal Ali; Ali, Arij Salamah; Sadiq, Raja Ahmad…[et al.]. Journal of Research in the fields of Specific Education. Vol. 9, no. 44 (2023), pp.1705-1730, 26 p.

Subjects: Antioxidants; Bean; Chemical properties

Journal Articles

Antioxidants response to seasonal changes in Thymus capitatus (L.)‎

By: Abd al-Mabud, Muhammad Muhammad; al-Shalaqani, Wala Abd al-Nasir. Egyptian Journal of Desert Research. Vol. 72, no. 2 (2022), pp.215-229, 15 p.

Subjects: Anthocyanins; Antioxidants; Matrouh (Province); Seasonal variations; Thymes

Journal Articles

The effect of some antioxidant on the physical an biochemical characteristic of semen in awassi rams

By: Ibrahim, Muhammad S.; Aziz, Zafir Muhammad; al-Khashshab, Abd al-Nasir Dhannun. Euphrates Journal of Agriculture Science. Vol. 14, no. 1 (2022), pp.106-117, 12 p.

Subjects: Antioxidants; Awassi sheep; Biochemical markers; semen

Journal Articles

Effect of adding (red beet, red pepper and peel onion)‎ powder on quality of beef burger during freezing storage

By: Hussin, Mahmud Farhan; Ali, Arij Salamah; Sadiq, Raja Ahmad…[et al.]. Journal of Research in the fields of Specific Education. Vol. 8, no. 38 (2022), pp.409-429, 21 p.

Subjects: Antioxidants; Beets; Peppers (Botany); red pepper

Journal Articles

Response of valencia orange trees to foliar application of some antioxidants (ascorbic and salicylic acids)‎, magnesium and micronutrients

By: al-Karim, Mahmud Riyad Jad; Husayn, Muhammad Ahmad al-Sayyid. Alexandria Science Exchange Journal. Vol. 42, no. 4 (Oct. / Dec. 2021), pp.883-891, 9 p.

Subjects: Antioxidants; Salicylic acid; Soil texture; Valencia orange; Vitamin C

Conference Papers

The effectiveness of using Lemon and Orange essential oils as natural antimicrobials and antioxidants in beef burger

By: Sayyid, Shayma Mustafa Sabir; Yusuf, Hanan Muhammad Kamil; Muhammad, Rida Abd al-Nabi…[et al.]. . المؤتمر العلمي الدولي : التخطيط الإستراتيجي للتعليم النوعي في ضوء التحديات و التحولات العالمية : آفاق و حلول (6 : 2021 : القاهرة، مصر) Egyptian Journal for Specialized Studies. Special issue p. 4 (2021), pp.27-44, 18 p.

Subjects: Antioxidants; Burger; Microbicide; Volatile oils

Journal Articles

Effect of fortified pan bread with Melissa Officinalis l. on induced oxidative stress in rats

By: al Jamil, Asma M. I.. Home Economics Journal. Vol. 37, no. 1 (Dec. 2021), pp.59-82, 24 p.

Subjects: Angiosperms; Antioxidants; Oxidative Stress; Superoxide Dismutase; activities

Journal Articles

Impact of parsley extract on experimental rats with kidney stones and using it to make some food products

By: al-Bushuti, Dina Hamid; Sahlul, Ula Talat; Abd al-Halim, Iman Ibrahim. Home Economics Journal. Vol. 37, no. 1 (Dec. 2021), pp.37-58, 22 p.

Subjects: Analytical chemistry; Antioxidants; Ethylene glycol; Kidney stones; Uric Acid

Journal Articles

Evaluate gluten-free macaroni with chia seeds and psyllium as alternative gluten to celiac diseases

By: Fayid, Safa M.. Home Economics Journal. Vol. 37, no. 1 (Dec. 2021), pp.21-36, 16 p.

Subjects: Antioxidants; Corn; Flour; activities; raw materials

Journal Articles

The effect of germination in barely on its chemical composition, nutritional value and rheological properties

By: Lutfi, Tibsi Muhammad Rashad; Ajami, Nivin Fahmi Muhammad; Yunus, Nashwah M.. Home Economics Journal. Vol. 37, no. 2 (Dec. 2021), pp.81-108, 28 p.

Subjects: Amino acids; Antioxidants; Folic acid; Vitamin E; activities

Journal Articles

Effect of storage on bioactive compounds of tomato and its products

By: Lutfi, Tisbi Muhammad Rashad; Ajami, Nivin Fahmi Muhammad; Shtiwi, Amirah Ahmad Ahmad…[et al.]. Home Economics Journal. Vol. 37, no. 2 (Dec. 2021), pp.45-64, 20 p.

Subjects: Antioxidants; Bioactive compounds; Dietary Fiber; Vitamin C

Journal Articles

Effect of adding different levels of antioxidant and imported ginseng (panax)‎ roots to the diet in the microbial add the scientific name of the ginseng root

By: Muhammad, Dua; Inuz, Ali Jawad; Arair, Ammar Husayn Jawad. Kufa Journal for Agricultural Science. Vol. 13, no. 2 (2021), pp.1-5, 5 p.

Subjects: Antioxidants; Ginseng; Iraq; University of Kufa (Kufa, Iraq)

Journal Articles

Synergistic effects of spraying some growth regulators and antioxidants on growth and fruiting of tommy atkins mango trees growing in sandy soil

By: Abd al-Rahman, Muntasir Muhammad Ali. Assuit Journal of Agricultural Sciences. Vol. 52, no. 4 (2021), pp.103-115, 13 p.

Subjects: Antioxidants; Folic acid; Sandy soil; Solids; Vitamin C

Journal Articles

Improving nutritional status and productivity of balady mandarin trees using some biostimulants and antioxidants

By: Badawi, Sabah Muhammad; Hasan, Rashad Abd al-Wahhab Ibrahim; Badawi, Ibtisam Fathi Muhammad. Assuit Journal of Agricultural Sciences. Vol. 52, no. 4 (2021), pp.98-102, 5 p.

Subjects: Antioxidants; Bitter orange; Solids; Vitamin C; environmental factors

Journal Articles

Utilization of mango and banana peels to produce cake

By: al-Khuli, Imad Muhammad Abd al-Halim; Khidr, Siham Aziz; Ali, Himmat M.. Journal of Home Economics. Vol. 31, no. 3 (2021), pp.87-100, 14 p.

Subjects: Antioxidants; Banana peels; Flour; Preventive Medicine; activities

Journal Articles

In vitro antioxidant properties of gum extract from the carob (Ceratonia Silique L. )‎ plant

By: al-Amiri, Marwah Thamir Ghayyad; Nasir, Amirah Kazim. Basrah Journal of Agrricultural Science. Vol. 34, no. 1 (2021), pp.83-92, 10 p.

Subjects: Antioxidants; Basrah (Governerate); Carob; Vitamin C; activities

Journal Articles

Study of polyphenols in Hordeum and Triticum : phenological evolution during stages

By: Bu Samid, Ahlam. The Arab Journal of Water Ethics. No. 4 (Apr. 2021), pp.137-155, 19 p.

Subjects: Antioxidants; Phenolic acids; Phenolic compounds

Journal Articles

Effect of some antioxidants spraying on growth and fruiting of flame seedless grapevines

By: al-Salih, Abd al-Fattah Mustafa; Salim, E. F.; Ubadah, Muhammad Ali Mjawur…[et al.]. Assuit Journal of Agricultural Sciences. Vol. 52, no. 1 (2021), pp.103-113, 11 p.

Subjects: Antioxidants; Citric acid; Vignobles; Vitamin C

Journal Articles

Optimization of super palm olein stability using natural antioxidants from jojoba seed waste

By: bd al-Hamid, Sana Muhammad.; Muhammad, Hani Mustafa Ali; al-Sukkari, Fawzi Ali Hasan…[et al.]. Assuit Journal of Agricultural Sciences. Vol. 52, no. 1 (2021), pp.42-59, 18 p.

Subjects: Antioxidants; Fatty acids; Vegetable oils; activities; linoleic acid

Journal Articles

Investigation of the effect of food types on melatonin hormone level in human body

By: Hamzah, Isam Shakir; Ayyash, Muhammad Abbud; Jar Allah, Aziz Latif…[et al.]. Medical Journal of Babylon. Vol. 18, no. 1 (Jan. / Mar. 2021), pp.32-36, 5 p.

Subjects: Antioxidants; High-performance liquid chromatography; Hunger; Melatonin; Vitamin B6

Journal Articles

Extraction and assessment of antioxidative activity from wheat germ oil

By: al-Safi, Abadhar Salih Asir; al-Rikabi, Ali Khudayr Jabir. Euphrates Journal of Agriculture Science. Vol. 13, no. 1 (2021), pp.1-10, 10 p.

Subjects: Biological efficacy; Antioxidants; wheat germ oil

Journal Articles

Immune boosting and Anti-oxidant activities of kiwifruit extract on hydrogen peroxide induced toxicity in rats

By: Fakhr al-Din, Raniya Shams al-Din; Awwad, Nanis Yusuf al-Mutawalli. Journal of Research in the fields of Specific Education. Vol. 7, no. 33 (Mar. 2021), pp.1483-1503, 21 p.

Subjects: Antioxidants; Hydrogen peroxide; Kiwifruit; Mice

Journal Articles

Effect of mushroom, oat and their mixtures as functional foods on antioxidant activities, hematological parameters of obese rats and its sensory evaluation

By: Lutfi, Tisbi Muhammad Rashad; al-Hindi, Hasan A. R.; Shawir, Samar M. S.. Alexandria Science Exchange Journal. Vol. 42, no. 1 (Jan. / Mar. 2021), pp.21-36, 16 p.

Subjects: Antioxidants; Mushroom; Sensory analysis; activities; positive control

Journal Articles

Removal of tetracycline antibiotic from wastewater by fenton oxidation process

By: Mahdi, Mahdi H.; Muhammad, Thamir J.; al-Najar, Jinan A.. Engineering and Technology Journal. Vol. 39, no. 2A (2021), pp.260-267, 8 p.

Subjects: Antibiotics; Antioxidants; Hydrogen peroxide; Sewage disposal

Journal Articles

The therapeutic effect of passion fruit (passiflora edulis)‎ on blood acidity in rats

By: Rifat, Wafa'a Ahmad; al-Mihiri, Hana Faruq. Journal of Research in the fields of Specific Education. Vol. 7, no. 32 (2021), pp.275-290, 16 p.

Subjects: Antioxidants; Gastric acidity; Mice

Journal Articles

Chemopreventive effect of Quercus Infectoria galls on DMBA induced mouse skin tumorigenesis

By: al-Imadi, Shirzad Ibrahim; Muhammad, Bushra Muhammad Amin. Iraqi Journal of Veterinary Sciences. Vol. 35, no. 1 (2021), pp.57-64, 8 p.

Subjects: Antioxidants; Chemoprevention; Histopathology changes; Skin carcinogenesis

Journal Articles

The effect of some antioxidants compounds on enzymatic and nonenzymic browning of quince juice during thermal treatment

By: Rashan, Ayah Ihsan; al-Abbasi, Umar Yunus Muhammad. al-Tarbiyah wa-al-Ilm : Majallat ilmiyah lil-Buhuth al-Ilmiyah al-Asasiyah. Vol. 29, no. 4 (2020), pp.206-221, 16 p.

Subjects: Antioxidants; Maillard reaction; Melatonin; Quince; Tyrosine

Journal Articles

Development of antioxidant activity of potato starch edible films incorporating with rosemary rosmarinus officinalis l. oil and using it in packaging beef pattis

By: al-Ansari, Batul Mahmud. Basrah Journal of Agrricultural Science. Vol. 33, no. 2 (2020), pp.67-79, 13 p.

Subjects: Antioxidants; Beef; Potato starch; Rosemary

Journal Articles

Effect of citric and ascorbic acid in improving the storability for two cultivars of jujube fruits (ziziphus mauritiana lam)‎

By: al-Sadi, Maryam Husayn Udah; Jasim, Abbas Mahdi. Euphrates Journal of Agriculture Science. Vol. 12, no. 2 (2020), pp.365-377, 13 p.

Subjects: Antioxidants; Buckthorns; Krebs Cycle

Journal Articles

On-farm water management and its impacts on productivity and quality of cactus pear (Opuntia ficus-indica)‎

By: al-Banna, Maha; al-Wakil, Mahmud; Rashad, Muhammad. Alexandria Science Exchange Journal. Vol. 41, no. 4 (Oct. / Dec. 2020), pp.513-522, 10 p.

Subjects: Antioxidants; Irrigation water; Soil moisture; Vitamin C; Water use

Conference Papers
1
Time cited in Arcif

Effects of brown algae (sargassum subrepandum)‎ consumption on obesity induced changes in oxidative stress and bone indices

By: al-Hassanin, Yusuf Abd al-Aziz; al-Dashluti, Muhammad Samir Abd Allah; al-Jamal, Nilli Talat Mustafa. Journal of Home Economics. Vol. 30, no. 4 (2020), pp.687-708, 22 p.

Subjects: Analytical chemistry; Antioxidants; Body weight; Forage; Oxidative Stress

Conference Papers

Potential impact of green tea on public health of diabetic rats

By: al-Sayyid, Mustafa Muhammad; Shahin, Khalid Ali Abd al-Rahman; Siraj al-Din, Muhammad Fikri…[et al.]. . Journal of Home Economics. Vol. 30, no. 4 (2020), pp.619-632, 14 p.

Subjects: Antioxidants; Forage; Green Tea; Public health; Weight gain

Conference Papers

Antidiabetic effects of magnetized water in normal and Alloxan-diabetic rats

By: Hanafi, Majidah Sayyid; Khidr, Abir Ahmad; Kassab, Munah Allah Majdi. Journal of Home Economics. Vol. 30, no. 4 (2020), pp.553-566, 14 p.

Subjects: Analytical chemistry; Antioxidants; Diabetes; Glucose; Side effects

Conference Papers

Potential impactof avocado juice (perseaamericana)‎ and chamomiletea (matricaria recutita l. )‎ on obese rats

By: Abd al-Rahman, Khalid Ali; al-Qabbari, Muhammad Rafat Muhammad. Journal of Home Economics. Vol. 30, no. 4 (2020), pp.491-506, 16 p.

Subjects: Antioxidants; Body weight; Forage; Thyroid gland; Weight gain

Conference Papers

Nutritional characterizations of white pine(pinus eldarica)‎nuts

By: Khatir, Ulfat Rashad; al-Khuli, Imad Muhammad Abd al-Halim; al-Sharif, Aya Abd al-Qawi. Journal of Home Economics. Vol. 30, no. 4 (2020), pp.141-154, 14 p.

Subjects: Amino acids; Antioxidants; Fatty acids; Nutritive Value; Polyunsaturated fats

Journal Articles

A comparative study on the active constituents, antioxidant capacity and anti-cancer activity of cruciferous vegetable residues

By: Jafar, Ala Abd Allah; Salimah, Zaynab Abd al-Rahman; al-Baz, Faruq Kamil. Baghdad Science Journal. Vol. 17, no. 3 (2020), pp.743-753, 11 p.

Subjects: Antioxidants; Chemical substance; Comparative studies; Plant extracts; Vegetable

Journal Articles

Potential roles of some plant parts on oxidant : antioxidant status and hyperglycemia in diabetic rat

By: Muharram, Iman Badawi Muhammad; Jumah, Sarah Ahmad Sayyid Ahmad. Journal of Research in the fields of Specific Education. Vol. 6, no. 29 (Jul. 2020), pp.741-774, 34 p.

Subjects: Antioxidants; Diabetes; Oxidation; Serum

Journal Articles

Effect of zinc nanoparticles in leaves content of proline and non-enzymatic antioxidants of sunflower Helianthus annuus l. under water stress

By: al-Zalimi, Afrah Mahdi Abd Ali; al-Ujayl, Sadun Abd al-Hadi Sadun. Euphrates Journal of Agriculture Science. Vol. 12, no. 1 (2020), pp.138-146, 9 p.

Subjects: Antioxidants; Fibrinogen; Spring; Sunflower; Vitamin C

Journal Articles

The impact of powders and oil additives of cinnamon and clove in quails diet as antistressor and antioxidant during hot months

By: Mustafa, Mahbubah Abd al-Ghani; Wasman, Pakizah Hamirah. The Iraqi Journal of Agricultural Science. Vol. 51, no. 3 (2020), pp.760-766, 7 p.

Subjects: Cinnamon; Heat exhaustion; Quail (Bird)

Journal Articles

Artichoke as a tool to natural antioxidants for lowering diabetics and hypolipidemia parameters

By: al-Subhi, Fayizah Musaid Muhammad. Alexandria Science Exchange Journal. Vol. 41, no. 2 (Apr. / Jun. 2020), pp.215-224, 10 p.

Subjects: Antioxidants; Chemical synthesis; Fatty acids; Forage; Glucose

Journal Articles

Determination of inhibition activity of α-amylase enzyme, antioxidant activity, antibacterial activity and phenolic compounds by using some medical plants

By: Husayn, Sahar Irhayyim; Khalaf, Asil Fakhri; Ahmad, Basmah…[et al.]. The Iraqi Journal of Agricultural Science. Vol. 51, no. 1 (2020), pp.411-421, 11 p.

Subjects: Alpha amylase inhibitor; Antibacterial activities; Antioxidants; Medicinal plants; Phenolic compounds

Journal Articles

Evaluation of antidepressant, Antianxiolytic, and antioxidant effects of Echium amoenum L. extract on social isolation stress of male mice

By: Abdol, Nisrin; Setork, Mahbubeh. Iranian Red Crescent Medical Journal. Vol. 22, no. 1 (Jan. 2020), pp.1-8, 8 p.

Subjects: Antidepressants; Antioxidants; Anxiolytic; Physiological effect; Red Feathers

Journal Articles

In vitro antioxidant, antimicrobial and antiproliferative studies of four different extracts of Orthosiphon stamineus, Gynura procumbens and Ficus deltoidea

By: Ashraf, Kamran; Halim, Hasseri; Sultan, Sadia…[et al.]. Saudi Journal of Biological Sciences. Vol. 27, no. 1 (Jan. 2020), pp.417-432, 16 p.

Subjects: Antibacterial activities; Antioxidants; Medicinal plants; Physiological effect; Plant extracts

Journal Articles

Antioxidant, cytotoxic and antibacterial potential of biosynthesized nanoparticles using bee honey from two different floral sources in Saudi Arabia

By: al-Brahim, Jihan S.; Muhammad, Afrah E.. Saudi Journal of Biological Sciences. Vol. 27, no. 1 (Jan. 2020), pp.363-373, 11 p.

Subjects: Antibacterial agents; Antioxidants; Cytotoxicity; Honey; Saudi Arabia

Journal Articles

Phytochemical profiling, antioxidant and HepG2 cancer cells antiproliferation potential in the kernels of apricot cultivars

By: al-Ghamidi, Abd Allah Ahmad; al-Shaykh, Muhammad Sulayman; Chen, Yongsheng…[et al.]. Saudi Journal of Biological Sciences. Vol. 27, no. 1 (Jan. 2020), pp.163-172, 10 p.

Subjects: Anticancer; Antioxidants; Apricot; Cell proliferation; Phytochemicals

Journal Articles

Anti-oxidative or anti-inflammatory additives reduce ischemia reperfusions injury in an animal model of cardiopulmonary bypass

By: Dhein, Stefan; Kiefer, Philipp; Vollroth, Marcel…[et al.]. Saudi Journal of Biological Sciences. Vol. 27, no. 1 (Jan. 2020), pp.18-29, 12 p.

Subjects: Anti-inflammatory agents; Antioxidants; Cardiopulmonary bypass; Coronary heart diseases; Physiological aspects

Journal Articles

Impact of antioxidants supplementation on metabolic status and reproductive performance of aberdeen angus cows during seasonal thermal stress in arid subtropical regions

By: Kassab, Ayman Yusuf; Hamdun, Hatim; Sulayman, Ahmad…[et al.]. Egyptian Journal of Animal Production. Vol. 57, no. 1 (Jan. 2020), pp.1-11, 11 p.

Subjects: Antioxidants; Cows; Heat exhaustion; Reproductive performance; Tropics

Journal Articles

Comparison study between antioxidants therapy and diet therapy in non-alcoholic fatty liver patients

By: al-Shair, Majidah Kamil; Rizq, Samar Mahmud; al-Abasiri, Sarah Ahmad Abd al-Hamid. Journal of Home Economics. Vol. 30, no. 1 (Jan. 2020), pp.140-159, 20 p.

Subjects: Antioxidants; Comparative studies; Natural foods; Vitamin C; Vitamin E

Journal Articles

Stimulation growth, yield, and accumilation of antioxidant compounds of onion hybrids by colored shades of poly ethylene covers

By: al-Khafaji, Asil Muhammad Hasan Hatif. The Iraqi Journal of Agricultural Science. Vol. 50, no. 6 (2019), pp.1580-1587, 8 p.

Subjects: Agriculture; Antioxidants; Growth; Onions; Polyethylene

Arab Theses

Synthesis of tetrahydroquinazoline derivative on the route to possible dual cholinesterase inhibition and antioxidant activity

By: al-Suhaymat, Rawan Ahmad Husayn. Master; Isra University; 2019

Subjects: Antioxidants; Cholinesterase; Tetrahydroquinoline

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