Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks
Joint Authors
Abd al-Ilah, Muhammad Muhammad
al-Sayyid, Jamal Ali al-Din
al-Sayyid, Zanjabil Sad Muhammad
Rifai, Amirah Mahmud
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 59, Issue 2 (30 Jun. 2021), pp.455-462, 8 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2021-06-30
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Topics
Abstract EN
This study investigated the synergism relationship between lecithin (L) and xylanase (Xyl.
) enzyme when applied to low dietary metabolizable energy (ME) on broilers carcass, meat quality and some blood parameters.
160 chicks randomly were allocated to 5 treatments, each of 32 birds (4 replicates of 8 birds each).
The 1st group; chicks were fed basal diet without studied supplementation (control).
In 2nd group, chicks were fed low ME diet (-150Kcal / kg lower than NRC, 1994 recommendation) and labeled as NC.
In 3rd, 4th and 5th groups, chicks were fed NC supplied with 0.5g lecithin (NC + 0.5g L), 0.2g xylanase (NC + 0.2g Xyl) and 0.5g lecithin + 0.2g xylanase (NC +0.5g L + 0.2g Xyl), respectively.
The growth trail lasted 35 days.
The obtained results show that group of NC + 0.2g Xyl recorded significant increase in carcass % .
The lowest meat total saturated fatty acids, total cholesterol, LDL and triglyceride were achieved for group of NC + 0.5g lecithin.
Moreover, both NC + 0.5g L and NC +0.5g L + 0.2g Xyl recorded a significant decrease in plasma total cholesterol, triglycerides and LDL also, increase in plasma HDL compared to control.
In conclusion, addition of 0.5g lecithin alone or in a combination with 0.2g xylanase to broilers fed low-energy diet is more effective in carcass, meat quality and blood plasma lipid profile.
American Psychological Association (APA)
Abd al-Ilah, Muhammad Muhammad& al-Sayyid, Jamal Ali al-Din& al-Sayyid, Zanjabil Sad Muhammad& Rifai, Amirah Mahmud. 2021. Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks. Annals of Agricultural Science, Moshtohor،Vol. 59, no. 2, pp.455-462.
https://search.emarefa.net/detail/BIM-1251224
Modern Language Association (MLA)
Abd al-Ilah, Muhammad Muhammad…[et al.]. Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks. Annals of Agricultural Science, Moshtohor Vol. 59, no. 2 (2021), pp.455-462.
https://search.emarefa.net/detail/BIM-1251224
American Medical Association (AMA)
Abd al-Ilah, Muhammad Muhammad& al-Sayyid, Jamal Ali al-Din& al-Sayyid, Zanjabil Sad Muhammad& Rifai, Amirah Mahmud. Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks. Annals of Agricultural Science, Moshtohor. 2021. Vol. 59, no. 2, pp.455-462.
https://search.emarefa.net/detail/BIM-1251224
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1251224