A comparative study of the consumers attitude on the meat hygiene slaughtered in and outside the slaughter housees
Other Title(s)
دراسة مقارنة لرأي المستهلك في صحة اللحوم المذبوحة في المجازر و خارجها
Author
Source
Iraq Journal of Market Research and Consumer Protection
Issue
Vol. 13, Issue 1 (30 Jun. 2021), pp.77-84, 8 p.
Publisher
University of Bagdad Market Research and Consumer Protection Center
Publication Date
2021-06-30
Country of Publication
Iraq
No. of Pages
8
Main Subjects
Topics
Abstract AR
أجريت الدراسة لتقييم موقف و وعي عينة من الناس بظاهرة الذبح العشوائي و تأثيراته على الصحة و البيئة مقارنة مع الذبح داخل المجزرة و تكونت العينة من 120 شخصا من ست مجموعات مهنية متساوية ذات صلة بمهنة القصابة (مربي مواشي سائق سيارة حمل جزار طبيب بيطري صاحب متجر مستهلك) و تراوحت أعمار المشاركين 22-76 سنة بمتوسط 52±10 سنوات يعيشون بمدينة بغداد منذ ≥ 5 سنوات و أظهرت النتائج أن هناك تفضيل للذبح داخل المجزرة وذلك لوجود الفحص البيطري و ذبح و تجهيز اللحوم في أماكن صحية سهلة التنظيف على عكس الذبح العشوائي الذي كان يحدث على أرصفة الشوارع أو أمام دكاكين الجزارين أو عند مداخل بيوتهم أمام الناس و المارة كما أظهرت النتائج أن هناك انتشارا كبيرا لظاهرة الذبح العشوائي في أنحاء محافظة بغداد تزامن مع قلة الوعي الصحي و اللامبالاة من قبل المواطنين و ضعف الجهات الرقابية و إهدار كبير للنفايات الثانوية الناتجة عن الذبح العشوائي مثل الجلود و الصوف و الدم.
Abstract EN
The study was conducted to assess the attitude and awareness of a sample of people regarding the indiscriminate slaughter and its effects on health and the environment compared with slaughtering in a slaughterhouse.
The sample consisted of 120 persons from six equal professional groups contacted with the butchery labour (livestock keeper, truck driver, butcher, veterinarian, shopkeeper and consumer).
The age ranged 22-76 years old, mean 52±10 years, lived ≥ 5 years in the Baghdad city.
The results showed that there is a preference for slaughtering inside the slaughterhouse due to the presence of veterinary examination, slaughtering and preparing meat in a healthy, easy-to-clean places, unlike the indiscriminate slaughter that took place on the sidewalks of streets or in front of butchers' shops or at the entrances of their homes in front of people and passers-by.
The results also showed that there is a great spread of the indiscriminate slaughter phenomenon throughout Baghdad governorate, coinciding with the lack of health awareness, lack of attention by citizens, weak monitoring authorities, and a great waste of secondary waste resulting from indiscriminate slaughter, such as leather, wool and blood.
American Psychological Association (APA)
al-Abbudi, Huda Hamid Kazim. 2021. A comparative study of the consumers attitude on the meat hygiene slaughtered in and outside the slaughter housees. Iraq Journal of Market Research and Consumer Protection،Vol. 13, no. 1, pp.77-84.
https://search.emarefa.net/detail/BIM-1258522
Modern Language Association (MLA)
al-Abbudi, Huda Hamid Kazim. A comparative study of the consumers attitude on the meat hygiene slaughtered in and outside the slaughter housees. Iraq Journal of Market Research and Consumer Protection Vol. 13, no. 1 (2021), pp.77-84.
https://search.emarefa.net/detail/BIM-1258522
American Medical Association (AMA)
al-Abbudi, Huda Hamid Kazim. A comparative study of the consumers attitude on the meat hygiene slaughtered in and outside the slaughter housees. Iraq Journal of Market Research and Consumer Protection. 2021. Vol. 13, no. 1, pp.77-84.
https://search.emarefa.net/detail/BIM-1258522
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 83-84
Record ID
BIM-1258522