Influence of bio-fertilizers and addition methods on growth, yield and quality of sweet pepper under green house

عدد الاستشهادات بقاعدة ارسيف : 
1

المؤلفون المشاركون

Ahmad, Samir Muhammad
Abd al-Sadah, A. J.
Diyab, N. S.
Abbas, G. K.
Ibrahim, Rahim Salih

المصدر

Diyala Agricultural Sciences Journal

العدد

المجلد 13، العدد 1 (30 يونيو/حزيران 2021)، ص ص. 10-23، 14ص.

الناشر

جامعة ديالى كلية الزراعة

تاريخ النشر

2021-06-30

دولة النشر

العراق

عدد الصفحات

14

التخصصات الرئيسية

العلوم الزراعية

الموضوعات

الملخص EN

The effect of some biofertilizers and addition methods on growth, yield, and quality of sweet pepper were studied under greenhouse conditions.

This research was conducted at ALLatifia Research Station(Located 35 km south of Baghdad), Agricultural Research Directorate, Baghdad- Iraq, during season 2016.

The factors were methods of adding biofertilizers (A) included added to seeds (A1) and added to transplants (A2) and bio-fertilizers (T) included without adding any biofertilizers as control(T0), Pseudomonas fluorescence (T1), Azospirillim brasilense (T2), Bacillus subtillus (T3) and Azotobactor chroococcum (T4).

Results showed a significant increase in plant height for treatment of Azotobacter chroococcum which recorded (79.00 cm) compared with (65.00 cm) in the control treatment.

There is no significant influence of biofertilizers treatments in leaf area dcm2.

Moreover, the treatment of Azotobacter chroococcum showed a significant increase for plant yield and total yield which recorded (1344.00 gm plant-1 and 1512.00 kg green house-1) respectively in comparison with the control treatment which recorded( 880.00 gm plant-1 and 989.00 kg green house-1) The effect of some biofertilizers and addition methods on growth, yield, and quality of sweet pepper were studied under greenhouse conditions.

This research was conducted at ALLatifia Research Station(Located 35 km south of Baghdad), Agricultural Research Directorate, Baghdad- Iraq, during season 2016.

The factors were methods of adding biofertilizers (A) included added to seeds (A1) and added to transplants (A2) and bio-fertilizers (T) included without adding any biofertilizers as control(T0), Pseudomonas fluorescence (T1), Azospirillim brasilense (T2), Bacillus subtillus (T3) and Azotobactor chroococcum (T4).

Results showed a significant increase in plant height for treatment of Azotobacter chroococcum which recorded (79.00 cm) compared with (65.00 cm) in the control treatment.

There is no significant influence of biofertilizers treatments in leaf area dcm2.

Moreover, the treatment of Azotobacter chroococcum showed a significant increase for plant yield and total yield which recorded (1344.00 gm plant-1 and 1512.00 kg green house-1) respectively in comparison with the control treatment which recorded( 880.00 gm plant-1 and 989.00 kg green house-1) respectively.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Ahmad, Samir Muhammad& Abd al-Sadah, A. J.& Diyab, N. S.& Abbas, G. K.& Ibrahim, Rahim Salih. 2021. Influence of bio-fertilizers and addition methods on growth, yield and quality of sweet pepper under green house. Diyala Agricultural Sciences Journal،Vol. 13, no. 1, pp.10-23.
https://search.emarefa.net/detail/BIM-1269678

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Ahmad, Samir Muhammad…[et al.]. Influence of bio-fertilizers and addition methods on growth, yield and quality of sweet pepper under green house. Diyala Agricultural Sciences Journal Vol. 13, no. 1 (2021), pp.10-23.
https://search.emarefa.net/detail/BIM-1269678

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Ahmad, Samir Muhammad& Abd al-Sadah, A. J.& Diyab, N. S.& Abbas, G. K.& Ibrahim, Rahim Salih. Influence of bio-fertilizers and addition methods on growth, yield and quality of sweet pepper under green house. Diyala Agricultural Sciences Journal. 2021. Vol. 13, no. 1, pp.10-23.
https://search.emarefa.net/detail/BIM-1269678

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

-

رقم السجل

BIM-1269678