Influence of bio-fertilizers and addition methods on growth, yield and quality of sweet pepper under green house
Joint Authors
Ahmad, Samir Muhammad
Abd al-Sadah, A. J.
Diyab, N. S.
Abbas, G. K.
Ibrahim, Rahim Salih
Source
Diyala Agricultural Sciences Journal
Issue
Vol. 13, Issue 1 (30 Jun. 2021), pp.10-23, 14 p.
Publisher
University of Diyala College of Agriculture
Publication Date
2021-06-30
Country of Publication
Iraq
No. of Pages
14
Main Subjects
Topics
Abstract EN
The effect of some biofertilizers and addition methods on growth, yield, and quality of sweet pepper were studied under greenhouse conditions.
This research was conducted at ALLatifia Research Station(Located 35 km south of Baghdad), Agricultural Research Directorate, Baghdad- Iraq, during season 2016.
The factors were methods of adding biofertilizers (A) included added to seeds (A1) and added to transplants (A2) and bio-fertilizers (T) included without adding any biofertilizers as control(T0), Pseudomonas fluorescence (T1), Azospirillim brasilense (T2), Bacillus subtillus (T3) and Azotobactor chroococcum (T4).
Results showed a significant increase in plant height for treatment of Azotobacter chroococcum which recorded (79.00 cm) compared with (65.00 cm) in the control treatment.
There is no significant influence of biofertilizers treatments in leaf area dcm2.
Moreover, the treatment of Azotobacter chroococcum showed a significant increase for plant yield and total yield which recorded (1344.00 gm plant-1 and 1512.00 kg green house-1) respectively in comparison with the control treatment which recorded( 880.00 gm plant-1 and 989.00 kg green house-1) The effect of some biofertilizers and addition methods on growth, yield, and quality of sweet pepper were studied under greenhouse conditions.
This research was conducted at ALLatifia Research Station(Located 35 km south of Baghdad), Agricultural Research Directorate, Baghdad- Iraq, during season 2016.
The factors were methods of adding biofertilizers (A) included added to seeds (A1) and added to transplants (A2) and bio-fertilizers (T) included without adding any biofertilizers as control(T0), Pseudomonas fluorescence (T1), Azospirillim brasilense (T2), Bacillus subtillus (T3) and Azotobactor chroococcum (T4).
Results showed a significant increase in plant height for treatment of Azotobacter chroococcum which recorded (79.00 cm) compared with (65.00 cm) in the control treatment.
There is no significant influence of biofertilizers treatments in leaf area dcm2.
Moreover, the treatment of Azotobacter chroococcum showed a significant increase for plant yield and total yield which recorded (1344.00 gm plant-1 and 1512.00 kg green house-1) respectively in comparison with the control treatment which recorded( 880.00 gm plant-1 and 989.00 kg green house-1) respectively.
American Psychological Association (APA)
Ahmad, Samir Muhammad& Abd al-Sadah, A. J.& Diyab, N. S.& Abbas, G. K.& Ibrahim, Rahim Salih. 2021. Influence of bio-fertilizers and addition methods on growth, yield and quality of sweet pepper under green house. Diyala Agricultural Sciences Journal،Vol. 13, no. 1, pp.10-23.
https://search.emarefa.net/detail/BIM-1269678
Modern Language Association (MLA)
Ahmad, Samir Muhammad…[et al.]. Influence of bio-fertilizers and addition methods on growth, yield and quality of sweet pepper under green house. Diyala Agricultural Sciences Journal Vol. 13, no. 1 (2021), pp.10-23.
https://search.emarefa.net/detail/BIM-1269678
American Medical Association (AMA)
Ahmad, Samir Muhammad& Abd al-Sadah, A. J.& Diyab, N. S.& Abbas, G. K.& Ibrahim, Rahim Salih. Influence of bio-fertilizers and addition methods on growth, yield and quality of sweet pepper under green house. Diyala Agricultural Sciences Journal. 2021. Vol. 13, no. 1, pp.10-23.
https://search.emarefa.net/detail/BIM-1269678
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1269678