Chemical and functional properties of the native banana (MUSA) pseudo-stem
Other Title(s)
الخصائص التركيبية و الوظيفية لساق الموز
Joint Authors
Awad, Ahmad al-Sayyid
Wahdan, Khalid Muhammad Muhammad
Duhaym, Mahmud Abd al-Razzaq
Taha, Amani Hifnawi
Source
Zagazig Journal of Agricultural Research
Issue
Vol. 49, Issue 6 (31 Dec. 2022), pp.841-852, 12 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2022-12-31
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Topics
Abstract EN
This research was conducted to evaluate the differences in chemical composition and functional properties of native banana pseudo-stem flour (T1) and tender core of the banana pseudo-stem flour (T2).
Chemical analyses indicated that the proximate contents (moisture, fat, protein and ash), were higher in (T2) than in (T1).
The levels of total dietary fiber, insoluble dietary fiber, lignin, hemicellulose and cellulose were all higher in (T1) than (T2), while there was no difference in soluble dietary fiber.
(T1) also had higher contents of polyphenols and flavonoids than (T2).
Also, antioxidant capacity and free radical-scavenging capacity were higher in (T1) than in (T2).
On the other hand, the (T2) showed higher swelling power, water holding capacity and solubility, although its oil holding capacity was lower than (T1).
Results conclude that banana pseudo-stem flour is a potential functional food ingredient for products containing high dietary fiber.
Phytochemical screening was done on water extract and ethanol extract.
Also phytochemical tests indicate the presence of phenolic compounds: Flavonoids, Alkaloids, Tannins, Saponins, Steroids, and Glycosides.
American Psychological Association (APA)
Taha, Amani Hifnawi& Awad, Ahmad al-Sayyid& Duhaym, Mahmud Abd al-Razzaq& Wahdan, Khalid Muhammad Muhammad. 2022. Chemical and functional properties of the native banana (MUSA) pseudo-stem. Zagazig Journal of Agricultural Research،Vol. 49, no. 6, pp.841-852.
https://search.emarefa.net/detail/BIM-1450632
Modern Language Association (MLA)
Awad, Ahmad al-Sayyid…[et al.]. Chemical and functional properties of the native banana (MUSA) pseudo-stem. Zagazig Journal of Agricultural Research Vol. 49, no. 6 (2022), pp.841-852.
https://search.emarefa.net/detail/BIM-1450632
American Medical Association (AMA)
Taha, Amani Hifnawi& Awad, Ahmad al-Sayyid& Duhaym, Mahmud Abd al-Razzaq& Wahdan, Khalid Muhammad Muhammad. Chemical and functional properties of the native banana (MUSA) pseudo-stem. Zagazig Journal of Agricultural Research. 2022. Vol. 49, no. 6, pp.841-852.
https://search.emarefa.net/detail/BIM-1450632
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1450632