Range:
Subjects: Activities; Chemical synthesis; Coeliac disease; Raw materials; Soybean
Subjects: Activities; Amino acids; Rheology; Vitamin E; Vitamins
Subjects: Antioxidants; Bioactive compounds; Dietary fiber; Vitamin C
Subjects: Dietary fiber; Flour; Methodology; Potatoes; Response surfaces (Statistics)
Subjects: Activities; Dietary fiber; Sensory evaluation
Subjects: Activities; Biology; Cardiovascular system; Evaluation; Food products
Subjects: Artichokes; Calories; Dietary fiber; Fatty acids
Subjects: Activities; Fatty acids; Feeds; Gallic acid; Health conditions
Subjects: Dietary fiber; Sensory evaluation
Subjects: Activities; Economic conditions; Food products; Income; Urban areas
Subjects: Analytical chemistry; Color; Dietary fiber; Flour; Measurement
Subjects: Dietary fiber; Flour; Sensory evaluation
Subjects: Analytical chemistry; Diseases; Drinking water; Liver; Phenols
Subjects: Chemical synthesis; Raw materials; Sensory evaluation; Soybean; Strengthening exercises
Subjects: Chemical properties; Dietary fiber; Flour
Subjects: Bakery products; Food; Minerals; Nutrition; Physical properties
Subjects: Amino acids; Chemical synthesis; Food; Minerals; Nutrition
Subjects: Dietary fiber; Malvaceae; Medical examinations; Penal functions; Sage
Subjects: Activities; Dietary fiber; Essential oils; Phenols; Sensory evaluation
Subjects: Blood lipids; Diabetes; Dietary fiber; Positivity effect; Tossa jute
Subjects: Activities; Chemical synthesis; Dates (Fruit); Palms; Topology
Subjects: Bacteria; Dietary fiber; Flour; Lactic acid; Phenols
Subjects: Activities; Amino acids; Chia; Phenols; Physical properties
Subjects: Activities; Antimicrobials; Chemical synthesis; Food preservation; Food products
Subjects: Activities; Liver; Nutrition; Oxidative Stress; Penal functions
Subjects: Bioactive compounds; Dietary fiber; Drying; Pumpkin
Subjects: Bioactive compounds; Diabetes; Dietary fiber; Feeds; Glucose
الموضوعات: الألياف الغذائية؛ التمور
الموضوعات: الأنشطة؛ الإحصائيات؛ الكيمياء؛ المنتجات الغذائية؛ تكنولوجيا الأغذية
الموضوعات: أنماط الوجبات؛ الألياف الغذائية؛ التخطيط؛ الغداء
Research interests: Activities; Dietary fiber; Sensory evaluation