Detection of salmonella spp. and escherichia coli in poultry carcasses at abattoir in Khartoum State Sudan
Joint Authors
Umar, Abd al-Rahman Khalifah
Ahmad, Maha Mubarak Muhammad
Awad al-Karim, Awad al-Karim al-Tijani al-Fiqqi
Abd Allah, Muhammad Abd al-Salam
Sulayman, Siham Ilyas
Source
Sudan Journal of Science and Technology
Issue
Vol. 17, Issue 1 (30 Jun. 2016), pp.66-72, 7 p.
Publisher
Sudan University of Science and Technology Deanship of Scientific Research
Publication Date
2016-06-30
Country of Publication
Sudan
No. of Pages
7
Main Subjects
Topics
Abstract EN
-The aim of the study was to investigate the contamination of poultry carcasses at abattoir by Salmonella spp.
and Escherichia coli.
Sixty swab samples were collected from carcasses of broiler chickens.
The study covered six stages of poultry meat processing and these were hands of employees, defeathering, evisceration, after washing, after chilling, and packing.
Isolation and identification of Salmonella spp.
and Escherichia coli were also done.
The highest contamination level by Total Viable Counts caused by Salmonella spp.
6(11.11 %) at defeathering than Escherichia coli 2(3.71%).
While the lowest contamination level at after chilling.
Statistically, there was significant difference at P-Value (P≤ 0.05) in six stages from results the two species of bacteria predominant in abattoir processing that affected on safety and quality of poultry meat.
Application of HACCP can be reduced bacterial contamination.
American Psychological Association (APA)
Umar, Abd al-Rahman Khalifah& Ahmad, Maha Mubarak Muhammad& Awad al-Karim, Awad al-Karim al-Tijani al-Fiqqi& Sulayman, Siham Ilyas& Abd Allah, Muhammad Abd al-Salam. 2016. Detection of salmonella spp. and escherichia coli in poultry carcasses at abattoir in Khartoum State Sudan. Sudan Journal of Science and Technology،Vol. 17, no. 1, pp.66-72.
https://search.emarefa.net/detail/BIM-692469
Modern Language Association (MLA)
Abd Allah, Muhammad Abd al-Salam…[et al.]. Detection of salmonella spp. and escherichia coli in poultry carcasses at abattoir in Khartoum State Sudan. Sudan Journal of Science and Technology Vol. 17, no. 1 (2016), pp.66-72.
https://search.emarefa.net/detail/BIM-692469
American Medical Association (AMA)
Umar, Abd al-Rahman Khalifah& Ahmad, Maha Mubarak Muhammad& Awad al-Karim, Awad al-Karim al-Tijani al-Fiqqi& Sulayman, Siham Ilyas& Abd Allah, Muhammad Abd al-Salam. Detection of salmonella spp. and escherichia coli in poultry carcasses at abattoir in Khartoum State Sudan. Sudan Journal of Science and Technology. 2016. Vol. 17, no. 1, pp.66-72.
https://search.emarefa.net/detail/BIM-692469
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 70-72
Record ID
BIM-692469