Effect of moringa leaves (moringa oleifera lam.) on some physico-chemical and sensory properties of wheat flour cookies
Other Title(s)
تأثير أوراق المورينجا (Moringa oleifera Lam.) علي بعض الخواص الفزيائية و الكيماوية و الحسية لكعك دقيق القمح
Joint Authors
Jalal, Jalal Abd Allah
Abd al-Sami, Muhammad Abd al-Shafi Muhammad
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 41, Issue 2 (30 Apr. 2014), pp.305-314, 10 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2014-04-30
Country of Publication
Egypt
No. of Pages
10
Main Subjects
American Psychological Association (APA)
Abd al-Sami, Muhammad Abd al-Shafi Muhammad& Jalal, Jalal Abd Allah. 2014. Effect of moringa leaves (moringa oleifera lam.) on some physico-chemical and sensory properties of wheat flour cookies. Zagazig Journal for Agricultural Researches،Vol. 41, no. 2, pp.305-314.
https://search.emarefa.net/detail/BIM-817439
Modern Language Association (MLA)
Abd al-Sami, Muhammad Abd al-Shafi Muhammad& Jalal, Jalal Abd Allah. Effect of moringa leaves (moringa oleifera lam.) on some physico-chemical and sensory properties of wheat flour cookies. Zagazig Journal for Agricultural Researches Vol. 41, no. 2 (2014), pp.305-314.
https://search.emarefa.net/detail/BIM-817439
American Medical Association (AMA)
Abd al-Sami, Muhammad Abd al-Shafi Muhammad& Jalal, Jalal Abd Allah. Effect of moringa leaves (moringa oleifera lam.) on some physico-chemical and sensory properties of wheat flour cookies. Zagazig Journal for Agricultural Researches. 2014. Vol. 41, no. 2, pp.305-314.
https://search.emarefa.net/detail/BIM-817439
Data Type
Journal Articles
Language
English
Record ID
BIM-817439
