Effect of adding different levels of garlic powder to diets on broiler performance
Other Title(s)
تأثير إضافة مستويات مختلفة من الثوم في الأداء الإنتاجي لفروج اللحم
Joint Authors
Muhammad, Azad Abd al-Karim
Majid, Rauf Husayn
Aziz, Atuf Abd al-Rahim
Source
Iraqi Poultry Sciences Journal
Issue
Vol. 10, Issue 1 (30 Jun. 2016), pp.70-82, 13 p.
Publisher
Baghdad University College of Agriculture Iraqi Poultry Science Association
Publication Date
2016-06-30
Country of Publication
Iraq
No. of Pages
13
Main Subjects
Abstract EN
The aim of this study was to evaluate the effects of garlic on broiler performance.
Ninety six, one day-old commercial broiler chicks (Ross 308) were randomly allocated to 4 treatments with 4 replicates, (24 chick replicate) during 6 weeks.
For treatments experimental included T1, as control group fed ration without any supplements (basal diet), T2, T3 and T4 contained supplementary raw garlic powder at level 1, 3 and 5g/kg diet respectively.
Growth performance parameter were measured 2 birds per replicate were slaughtered at the end of the trial to evaluate carcass and muscle characteristics.
According to the results, Diet with 5g garlic/kg was significantly (P <0.05) increased body weight, body weight gain, feed intake and best feed conversion efficiency as compared to the control group during all experimental period.
The highest carcass cuts, breast, thigh and wing weights were attained by feeding 5g garlic/kg and the lowest weight was attained when feeding 1g garlic/kg diet, also organ weights showed no significant difference (P>0.05) between the different treatments.
American Psychological Association (APA)
Aziz, Atuf Abd al-Rahim& Majid, Rauf Husayn& Muhammad, Azad Abd al-Karim. 2016. Effect of adding different levels of garlic powder to diets on broiler performance. Iraqi Poultry Sciences Journal،Vol. 10, no. 1, pp.70-82.
https://search.emarefa.net/detail/BIM-834347
Modern Language Association (MLA)
Aziz, Atuf Abd al-Rahim…[et al.]. Effect of adding different levels of garlic powder to diets on broiler performance. Iraqi Poultry Sciences Journal Vol. 10, no. 1 (2016), pp.70-82.
https://search.emarefa.net/detail/BIM-834347
American Medical Association (AMA)
Aziz, Atuf Abd al-Rahim& Majid, Rauf Husayn& Muhammad, Azad Abd al-Karim. Effect of adding different levels of garlic powder to diets on broiler performance. Iraqi Poultry Sciences Journal. 2016. Vol. 10, no. 1, pp.70-82.
https://search.emarefa.net/detail/BIM-834347
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 79-81
Record ID
BIM-834347