Use of rice bran oil as natural antioxidant in white soft cheese manufacturine
Other Title(s)
استخدام زيت رجيع الكون كمضاد طبيعي للأكسدة في صناعة الجبن الأبيض الطري
Joint Authors
Atwah, al-Sayyid Hasan
Abd al-Jalil, Ali Abd al-Rahman
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 44, Issue 2 (30 Apr. 2017), pp.605-615, 11 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2017-04-30
Country of Publication
Egypt
No. of Pages
11
Main Subjects
American Psychological Association (APA)
Abd al-Jalil, Ali Abd al-Rahman& Atwah, al-Sayyid Hasan. 2017. Use of rice bran oil as natural antioxidant in white soft cheese manufacturine. Zagazig Journal for Agricultural Researches،Vol. 44, no. 2, pp.605-615.
https://search.emarefa.net/detail/BIM-851865
Modern Language Association (MLA)
Abd al-Jalil, Ali Abd al-Rahman& Atwah, al-Sayyid Hasan. Use of rice bran oil as natural antioxidant in white soft cheese manufacturine. Zagazig Journal for Agricultural Researches Vol. 44, no. 2 (2017), pp.605-615.
https://search.emarefa.net/detail/BIM-851865
American Medical Association (AMA)
Abd al-Jalil, Ali Abd al-Rahman& Atwah, al-Sayyid Hasan. Use of rice bran oil as natural antioxidant in white soft cheese manufacturine. Zagazig Journal for Agricultural Researches. 2017. Vol. 44, no. 2, pp.605-615.
https://search.emarefa.net/detail/BIM-851865
Data Type
Journal Articles
Language
English
Record ID
BIM-851865
