Improving properties of non-fat yoghurt using fat replacers
Other Title(s)
تحسين خواص اليوغورت خالي الدسم باستخدام بدائل الدهون
Joint Authors
Atwah, al-Sayyid Hasan
Abd al-Wahid, al-Sayyid Muhammad
Abd al-Jalil, Ali Abd al-Rahman
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 44, Issue 2 (30 Apr. 2017), pp.583-590, 8 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2017-04-30
Country of Publication
Egypt
No. of Pages
8
Main Subjects
American Psychological Association (APA)
Abd al-Jalil, Ali Abd al-Rahman& Atwah, al-Sayyid Hasan& Abd al-Wahid, al-Sayyid Muhammad. 2017. Improving properties of non-fat yoghurt using fat replacers. Zagazig Journal for Agricultural Researches،Vol. 44, no. 2, pp.583-590.
https://search.emarefa.net/detail/BIM-851926
Modern Language Association (MLA)
Abd al-Jalil, Ali Abd al-Rahman…[et al.]. Improving properties of non-fat yoghurt using fat replacers. Zagazig Journal for Agricultural Researches Vol. 44, no. 2 (2017), pp.583-590.
https://search.emarefa.net/detail/BIM-851926
American Medical Association (AMA)
Abd al-Jalil, Ali Abd al-Rahman& Atwah, al-Sayyid Hasan& Abd al-Wahid, al-Sayyid Muhammad. Improving properties of non-fat yoghurt using fat replacers. Zagazig Journal for Agricultural Researches. 2017. Vol. 44, no. 2, pp.583-590.
https://search.emarefa.net/detail/BIM-851926
Data Type
Journal Articles
Language
English
Record ID
BIM-851926
