واقع ممارسات المسؤولية الاجتماعية في الصناعات الغذائية الصغيرة و المتوسطة في ولاية تبسة

Abstract EN

This study aimed to identify the reality of social responsibility practices in the small and medium food industry’s in the province of Tebessa.

Where the level of availability of its main aspects are measured (public interest service, human resources service, product service, environmental service).

To achieve the aim of the study: the adopted.

Through the comprehensive descriptive analysis method was (26) managers working in the a questionnaire was distributed to survey, enterprises under study.

Statistical program SPSS was used to data .analysis and to test the hypotheses The study concluded such results among them: The existence of tendencies and a desire to adopt social responsibility for the small and medium enterprises studied.

The industrial enterprises studied in Tebessa are still unable to achieve environmental service.

Rely on the results of the study: we propose a set of recommendation, which should be taken in consideration by studied companies.