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Promoting berries colouration, yield and quality of flame seedless grapevines by using amino acids enriched with different nutrients
Other Title(s)
تحسين تلوين الحبات و كمية المحصول و خصائص الجودة في كرمات العنب الفليم سيدلس باستخدام الأحماض الأمينية المزودة بالعناصر الغذائية المختلفة
Joint Authors
Abd al-Aziz, Faruq Hasan
Uwakiem, Mahir Khayri
Ibrahim, Mustafa Muhammad Muhammad
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 48, Issue 5 (31 Oct. 2017), pp.145-157, 13 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2017-10-31
Country of Publication
Egypt
No. of Pages
13
Main Subjects
Abstract EN
This study was carried out during 2015 and 2016 seasons to examine the effect of spraying amino acids enriched with N,P,K,Mg,Zn,Fe,Mn and B on overcoming irregular berries colouration problem and improving both yield and quality of the berries in grapevines cv.
Flame seedless grown under Minia Governorate dimatic conditions.
Spraying was done three times.
Treating the vines three times with various nutrients besides amino acids at 0.1% was very effective in enhancing growth, vine nutritional status, berries colouration, yield and quality of the berries over the check treatment.
Treating the vines with all nutrients (N,P,K,Mg,Zn,Fe,Mn and B) plus amino acids was superior than using nutrients alone in this respect.
Using amino acids was essential for enhancing the efficiency of using nutrients.
For promoting berries colouration, yield and quality of the berries in Flame seedless grapevines grown under Minia Governorate dimatic condition, it is necessary to use a mixture of NPKMgZnFeMnB and amino acids at 0.1%.
American Psychological Association (APA)
Abd al-Aziz, Faruq Hasan& Uwakiem, Mahir Khayri& Ibrahim, Mustafa Muhammad Muhammad. 2017. Promoting berries colouration, yield and quality of flame seedless grapevines by using amino acids enriched with different nutrients. Assuit Journal of Agricultural Sciences،Vol. 48, no. 5, pp.145-157.
https://search.emarefa.net/detail/BIM-879157
Modern Language Association (MLA)
Abd al-Aziz, Faruq Hasan…[et al.]. Promoting berries colouration, yield and quality of flame seedless grapevines by using amino acids enriched with different nutrients. Assuit Journal of Agricultural Sciences Vol. 48, no. 5 (2017), pp.145-157.
https://search.emarefa.net/detail/BIM-879157
American Medical Association (AMA)
Abd al-Aziz, Faruq Hasan& Uwakiem, Mahir Khayri& Ibrahim, Mustafa Muhammad Muhammad. Promoting berries colouration, yield and quality of flame seedless grapevines by using amino acids enriched with different nutrients. Assuit Journal of Agricultural Sciences. 2017. Vol. 48, no. 5, pp.145-157.
https://search.emarefa.net/detail/BIM-879157
Data Type
Journal Articles
Language
English
Record ID
BIM-879157