Prevalence of Salmonella, Escherichia coli in meat products in Khartoum State
Other Title(s)
انتشار السالمونيلا Escherichia coli في منتجات اللحوم بولاية الخرطوم
Joint Authors
Abd al-Salam, Muhammad Abd Allah
Uthman, Najm al-Din Abd Allah Muhammad
Ilayyan, Yasir Yusuf
Sulayman, Siham Ilyas
Source
Journal of Science and Technology : in Agricultural and Veterinary Sciences
Issue
Vol. 19, Issue 1 (30 Jun. 2018), pp.68-76, 9 p.
Publisher
Sudan University of Science and Technology Deanship of Scientific Research
Publication Date
2018-06-30
Country of Publication
Sudan
No. of Pages
9
Main Subjects
Abstract EN
This study aimed to determine the prevalence of Salmonella spp, E.
coli and aerobic plate count in meat products in Khartoum State.
Aerobic plate count was used to identify the contamination of the product with pathogenic microbes.
A total of 100 samples of meat products were collected from factories and analyzed.
The samples included 20(20 %) burger, 30 (30 %), sausage, 25 (25 %) kofta, 12 (12 %) minced meat, and 13 (13 %), different type of meat products.
Culture and different biochemical and serological tests and aerobic plate count were used to detect Salmonella.spp, Escherichia coli and aerobic microbial contamination.
The results showed that 4 (4 %) of samples were positive for Salmonella spp.
and 44 (44 %) were presence for Escherichia coli.
In addition to 71 % of samples exceeded the limit 105 cfu/g of the Sudanese Standard for Aerobic Plate count test in meat product.
The study concluded that there is contamination of Salmonella, E.
coli and there is high in total aerobic plate count test in meat products in Khartoum.
American Psychological Association (APA)
Uthman, Najm al-Din Abd Allah Muhammad& Sulayman, Siham Ilyas& Ilayyan, Yasir Yusuf& Abd al-Salam, Muhammad Abd Allah. 2018. Prevalence of Salmonella, Escherichia coli in meat products in Khartoum State. Journal of Science and Technology : in Agricultural and Veterinary Sciences،Vol. 19, no. 1, pp.68-76.
https://search.emarefa.net/detail/BIM-902686
Modern Language Association (MLA)
Sulayman, Siham Ilyas…[et al.]. Prevalence of Salmonella, Escherichia coli in meat products in Khartoum State. Journal of Science and Technology : in Agricultural and Veterinary Sciences Vol. 19, no. 1 (Jun. 2018), pp.68-76.
https://search.emarefa.net/detail/BIM-902686
American Medical Association (AMA)
Uthman, Najm al-Din Abd Allah Muhammad& Sulayman, Siham Ilyas& Ilayyan, Yasir Yusuf& Abd al-Salam, Muhammad Abd Allah. Prevalence of Salmonella, Escherichia coli in meat products in Khartoum State. Journal of Science and Technology : in Agricultural and Veterinary Sciences. 2018. Vol. 19, no. 1, pp.68-76.
https://search.emarefa.net/detail/BIM-902686
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 74-76
Record ID
BIM-902686