A Study of microbial quality of some rural dairy products in Assiut governorate Ahmed, A.M., H.A. Ahmed, M.A. Mohran and Nour El-Hoda H. Mahmoud
Other Title(s)
دراسة الجودة الميكروبية لبعض منتجات الألبان الريفية بمحافظة أسيوط
Joint Authors
Mahran, Muhammad Atiyyah
Mahmud, Nur al-Huda Hanafi
Abd al-Fattah, Abu Bakr Muhammad Ahmad
Ahmad, Husayn Abd al-Jalil
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 49, Issue 4 (31 Dec. 2018), pp.88-97, 10 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2018-12-31
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
A total of thirty random samples of rural house made dairy products namely; Kareish Cheese, Butter, Cream, Whey and Buttermilk (laban khad) were investigated for their microbial quality.
It was found that Total Bacterial Count (TBC) were 14.7 x106, 4.11x106, 4.3x106, 4.2x107 and 1.3x108 cfu/g for Kareish Cheese, Butter, Cream, Whey and Buttermilk samples, respectively.
The average values of Lactic Acid Bacteria (LAB) were 3.4 x107, 1.3 x106, 2.7 x105, 7.2 x107, and 3.1 x108 cfu/g in the same respect.
Coliform bacteria was detected in all examined products with The average count of 106-107, 107-108, 107-108, 105-106, and 105-106 cfu/g of investigated product samples in the same respect.
The average values of anaerobic spore formers bacteria were 102-103, 103-104, 103-104, 103-104, and 103-104 cfu/g of investigated product samples in the same respect.
While both of molds and yeasts were found with the average of 1.5 x106, 2.5 x104, 2.3 x104, 2.2 x105 and 4.1 x105 cfu/g for Kareish Cheese, Butter, Cream, Whey and Buttermilk samples respectively.
American Psychological Association (APA)
Abd al-Fattah, Abu Bakr Muhammad Ahmad& Ahmad, Husayn Abd al-Jalil& Mahmud, Nur al-Huda Hanafi& Mahran, Muhammad Atiyyah. 2018. A Study of microbial quality of some rural dairy products in Assiut governorate Ahmed, A.M., H.A. Ahmed, M.A. Mohran and Nour El-Hoda H. Mahmoud. Assuit Journal of Agricultural Sciences،Vol. 49, no. 4, pp.88-97.
https://search.emarefa.net/detail/BIM-923555
Modern Language Association (MLA)
Abd al-Fattah, Abu Bakr Muhammad Ahmad…[et al.]. A Study of microbial quality of some rural dairy products in Assiut governorate Ahmed, A.M., H.A. Ahmed, M.A. Mohran and Nour El-Hoda H. Mahmoud. Assuit Journal of Agricultural Sciences Vol. 49, no. 4 (2018), pp.88-97.
https://search.emarefa.net/detail/BIM-923555
American Medical Association (AMA)
Abd al-Fattah, Abu Bakr Muhammad Ahmad& Ahmad, Husayn Abd al-Jalil& Mahmud, Nur al-Huda Hanafi& Mahran, Muhammad Atiyyah. A Study of microbial quality of some rural dairy products in Assiut governorate Ahmed, A.M., H.A. Ahmed, M.A. Mohran and Nour El-Hoda H. Mahmoud. Assuit Journal of Agricultural Sciences. 2018. Vol. 49, no. 4, pp.88-97.
https://search.emarefa.net/detail/BIM-923555
Data Type
Journal Articles
Language
English
Record ID
BIM-923555