Antioxidant activity of 7s and 11s globulins isolated from pea (pisum sativum)
Other Title(s)
التوصيف الكيميائى للجلوبيولينات 7Sو 11Sالمعزولة من البسلة وخواصها المضادة للأكسدة و لبكتريا
Joint Authors
al-Misri, Rajab Abd al-Fattah
Uthman, Ali Uthman Muhammad
Wahdan, Khalid Muhammad Muhammad
Sad, Muhammad Ahmad
Source
Zagazig Journal of Agricultural Research
Issue
Vol. 44, Issue 6 (31 Dec. 2017), pp.2221-2230, 10 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2017-12-31
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
The aim of this work was to investigate chemical characterization, antibacterial and antioxidant activities of 7S and 11S globulins isolated from pea (Pisum sativum).
The minimum inhibitory concentration (MIC) of 7S and 11S globulins isolated from pea was determined against Gram positive (Bacillus lichniforms and Bacillus theriogensis) and Gram negative [E.
coli (O157:H7) and E.
coli (E32511)] bacteria using agar well diffusion assay under the influence of different concentrations (0-800 µg/ml).
The minimum inhibitory concentration (MIC) of 7S and 11S globulins against the four studied bacteria was 800 and 200 µg/ml, respectively.
The concentration of the sample that scavenges 50% of the DPPH radicals (SCR50R) was 100 and 110 µg/ml for 7S and 11S globulins, respectively.
According to the results it could be concluded that 7S and 11S globulins were might be used in manufacturing of new functional products with increased nutritional value as the first step toward increasing its consumption and preserving food systems, as it is rich in nutrients and lower in cost.
American Psychological Association (APA)
Sad, Muhammad Ahmad& al-Misri, Rajab Abd al-Fattah& Wahdan, Khalid Muhammad Muhammad& Uthman, Ali Uthman Muhammad. 2017. Antioxidant activity of 7s and 11s globulins isolated from pea (pisum sativum). Zagazig Journal of Agricultural Research،Vol. 44, no. 6, pp.2221-2230.
https://search.emarefa.net/detail/BIM-933108
Modern Language Association (MLA)
Sad, Muhammad Ahmad…[et al.]. Antioxidant activity of 7s and 11s globulins isolated from pea (pisum sativum). Zagazig Journal of Agricultural Research Vol. 44, no. 6 (2017), pp.2221-2230.
https://search.emarefa.net/detail/BIM-933108
American Medical Association (AMA)
Sad, Muhammad Ahmad& al-Misri, Rajab Abd al-Fattah& Wahdan, Khalid Muhammad Muhammad& Uthman, Ali Uthman Muhammad. Antioxidant activity of 7s and 11s globulins isolated from pea (pisum sativum). Zagazig Journal of Agricultural Research. 2017. Vol. 44, no. 6, pp.2221-2230.
https://search.emarefa.net/detail/BIM-933108
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-933108