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Ibrahim Rizq Sayyid Ahmad Rizq
Arabic Name
إبراهيم رزق سيد أحمد رزق
Time cited in Arcif :
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Author Documents
Effect of substitution of wheat flour with oat and barley meal on the functional, rheological and sensory properties of Tarhana
Effect of substitution of wheat flour with quinoa flour on quality of pan bread and biscuit
Effect of barley flour on wheat bread quality
Extraction and evaluation of bioactive compounds from some fruit and vegetable peels
Quality characteristics of sponge cake and biscuit prepared using composite flour
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