Najm Hadi Najm

Arabic Name

نجم هادي نجم

Other Name

Najim Hadi Najim

Time cited in Arcif :

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Najm Hadi Najm

Effect power levels in microwave of E.Coli O 157:H7 from bovine milk and soft cheese samples in Babylon province
Molecular detection of Stx1 and Stx2 genes in E.Coli O157:H7 isolated from cow's and buffalo's soft cheese samples in Babylon province, using multiplex PCR technique
Determination of insecticide deltamethrin residues in local and imported raw milk samples collected from different animal's species and the effect of processing heat treatment on its content in milk
Deltamethrin residues in imported and locally produced butter, cream and soft cheese in the south of Baghdad city
The combined effect of bacteriocin-producing Lactobacillus rhamnosus GG-ATCC and Lactoperoxidase system activation on microbiological quality of raw milk with special emphasis against E. coli O157 : H7 in milk

The impact of the sodium thiocyanate on preserving the raw cow milk

The occurrence of aflatoxin m1 in milk, soft cheese and yoghurt in baghdad province by using elisa test

The synergistic bactericidal effects of bacteriocin and pressurization against E.coli O157: H7 in raw milk

Comparison between the petrifilm™ and the conventional methods for enumerating aerobic bacteria and E.coli in locally produced soft cheese in Baghdad

The influence of mild pulsed electric field (PEF) on acid tolerance, bile tolerance, growth and protease activity of the dairy culture bacteria Lactobacillus acidophilus LA-K.

The antibacterial activity of bacteriocin produced by Lactobacillus acidophilus isolates against sensitive reference strain Lactobacillus acidophilus R0052 and its stability to different pH, heating and storage temperatures

Bioassay activity of crude bacteriocin produced by Lactobacillus acidophilus isolate against cold stressed E. coli O157 : H7

The effect of mild pulsed electric field (PEF) conditions on acid tolerance, bile tolerance, growth and protease activity of the lactobacillus delbrueckii ssp. bulgaricus LB-12

Influence of mild pulsed electric field conditions on the growth and protease activity of streptococcus thermophilus

Cheddar cheese fluoridation and dental health

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al-Duri, Abd al-Aziz Abd al-Karim Taha

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Abu Maghli, Muhannad Azmi Masud

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al-Maliki, Naji Sari Faris

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al-Tamimi, Abbas Hamid Yahya Hasan

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Qubaylat, Hamdi Sulayman Suhayman

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