Improvement of L-Arabinose Fermentation by Modifying the Metabolic Pathway and Transport in Saccharomyces cerevisiae
Joint Authors
Wang, Chengqiang
Shen, Yu
Zhang, Yanyan
Suo, Fan
Hou, Jin
Bao, Xiaoming
Source
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-09-30
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
The L-arabinose utilization pathway was established in Saccharomyces cerevisiae, by expressing the codon-optimized araA, araB, and araD genes of Lactobacillus plantarum.
After overexpressing the TAL1, TKL1, RPE1, RKI1, and GAL2 genes and adaptive evolution, the L-arabinose utilization of the recombinant strain became efficient.
The resulting strain displayed a maximum specific growth rate of 0.075 h−1, a maximum specific L-arabinose consumption rate of 0.61 g h−1 g−1 dry cell weight, and a promising ethanol yield of 0.43 g g−1 from L-arabinose fermentation.
American Psychological Association (APA)
Wang, Chengqiang& Shen, Yu& Zhang, Yanyan& Suo, Fan& Hou, Jin& Bao, Xiaoming. 2013. Improvement of L-Arabinose Fermentation by Modifying the Metabolic Pathway and Transport in Saccharomyces cerevisiae. BioMed Research International،Vol. 2013, no. 2013, pp.1-9.
https://search.emarefa.net/detail/BIM-1004344
Modern Language Association (MLA)
Wang, Chengqiang…[et al.]. Improvement of L-Arabinose Fermentation by Modifying the Metabolic Pathway and Transport in Saccharomyces cerevisiae. BioMed Research International No. 2013 (2013), pp.1-9.
https://search.emarefa.net/detail/BIM-1004344
American Medical Association (AMA)
Wang, Chengqiang& Shen, Yu& Zhang, Yanyan& Suo, Fan& Hou, Jin& Bao, Xiaoming. Improvement of L-Arabinose Fermentation by Modifying the Metabolic Pathway and Transport in Saccharomyces cerevisiae. BioMed Research International. 2013. Vol. 2013, no. 2013, pp.1-9.
https://search.emarefa.net/detail/BIM-1004344
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1004344