Characterization of Donut-Like SrMoO4 Produced by Microwave-Hydrothermal Process
Joint Authors
Thongtem, Somchai
Thongtem, Titipun
Wannapop, Surangkana
Source
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-10-31
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
SrMoO4 hierarchical nanostructures were successfully produced by a one step of 270 W microwave-hydrothermal process of one of the solutions containing three strontium salts [Sr(NO3)2, Sr(CH3CO2)2, and SrCl2·6H2O] and (NH4)6Mo7O24·4H2O for different lengths of time.
The as-produced products were characterized by X-ray diffraction, electron microscopy, and spectroscopy.
In this research, they were primitive tetragonal structured donut-like SrMoO4, with the main 881 cm−1 ν1(Ag) symmetric stretching vibration mode of [MoO4]2− units and 3.92 eV energy gap.
American Psychological Association (APA)
Wannapop, Surangkana& Thongtem, Titipun& Thongtem, Somchai. 2013. Characterization of Donut-Like SrMoO4 Produced by Microwave-Hydrothermal Process. Journal of Nanomaterials،Vol. 2013, no. 2013, pp.1-6.
https://search.emarefa.net/detail/BIM-1007819
Modern Language Association (MLA)
Wannapop, Surangkana…[et al.]. Characterization of Donut-Like SrMoO4 Produced by Microwave-Hydrothermal Process. Journal of Nanomaterials No. 2013 (2013), pp.1-6.
https://search.emarefa.net/detail/BIM-1007819
American Medical Association (AMA)
Wannapop, Surangkana& Thongtem, Titipun& Thongtem, Somchai. Characterization of Donut-Like SrMoO4 Produced by Microwave-Hydrothermal Process. Journal of Nanomaterials. 2013. Vol. 2013, no. 2013, pp.1-6.
https://search.emarefa.net/detail/BIM-1007819
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1007819
