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Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth
Joint Authors
Zhou, Jin
Li, Shun-xiang
Wang, Wei
Guo, Xiao-yi
Lu, Xiang-yang
Yan, Xin-pei
Huang, Dan
Wei, Bao-yang
Cao, Liang
Source
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-08-19
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Medicine
Information Technology and Computer Science
Abstract EN
This study aimed to investigate the composition of three major stilbenes (mulberroside A, oxyresveratrol, and resveratrol) in different portions of mulberries collected in different seasons and their change molds during growth by high-performance liquid chromatography.
Mulberroside A levels were the highest in the bark and roots of Morus atropurpurea Roxb, Morus alba Linn, and Morus latifolia Poir.
Oxyresveratrol levels were the highest in roots and stem.
Both of these high levels were in September.
The amount of resveratrol was very low in all samples.
In the stem, Morus latifolia Poir contained more mulberroside A than the other two mulberries.
Mulberroside A was not detected in the leaves of the three mulberries.
In Morus atropurpurea Roxb seedlings, the root tended to contain more of the three stilbenes than leaves.
The temporal peaks of resveratrol were always ahead of those for oxyresveratrol.
The levels of the stilbenes varied in different portions of the varieties of mulberries collected in different season and in the seedlings of Morus atropurpurea Roxb.
American Psychological Association (APA)
Zhou, Jin& Li, Shun-xiang& Wang, Wei& Guo, Xiao-yi& Lu, Xiang-yang& Yan, Xin-pei…[et al.]. 2013. Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth. The Scientific World Journal،Vol. 2013, no. 2013, pp.1-7.
https://search.emarefa.net/detail/BIM-1012107
Modern Language Association (MLA)
Zhou, Jin…[et al.]. Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth. The Scientific World Journal No. 2013 (2013), pp.1-7.
https://search.emarefa.net/detail/BIM-1012107
American Medical Association (AMA)
Zhou, Jin& Li, Shun-xiang& Wang, Wei& Guo, Xiao-yi& Lu, Xiang-yang& Yan, Xin-pei…[et al.]. Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth. The Scientific World Journal. 2013. Vol. 2013, no. 2013, pp.1-7.
https://search.emarefa.net/detail/BIM-1012107
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1012107