Bioactive compounds and potential antioxidant activities of fruits by-products in Egypt
Other Title(s)
المركبات النشطة بيولوجيا و الأنشطة المضادة للأكسدة المحتملة لمنتجات الفاكهة في مصر
Joint Authors
Ali, Arij Salamah
Abd al-Sabur, Riham Jad al-Rubb
Hussin, Mahmud Farhan
al-Ghazali, Fawziah Muhammad
al-Sayid, Khadijah Muhammad
Source
مجلة البحوث في مجالات التربية النوعية : مجلة علمية محكمة
Publisher
Minia University Faculty of Specific Education
Publication Date
2019-05-31
Country of Publication
Egypt
No. of Pages
20
Main Subjects
Topics
English Abstract
T he present study was aimed for examine the bioactive compounds and antioxidant potential of three fruits by-products (banana peels (BPP), pomegranate (PGPP) and prickly pear PPP) in Egypt.
The total dietary fiber content for all fruit by - products PGPP – PPP - BPP was ranged 26.06 - 34.76 g.100g-1 , total phenolics was 516 -1267 mg GAE.100 g-1 and total carotenoids were 146.25- 219.11 mg.100g-1 .
The BPP recorded the highest content of total dietary fiber followed by PPP, mixture and PGPP respectively while PPP the highest in carotenoids and PGPP registered high content in Total phenolic.
The fruits by-product PGPP- PPPBPP extracts indicated that large differences in antioxidant activity (AA, %) was ranged 74.96 - 89.16 %.
PGPP showed strong antioxidant activity followed by mixture, BPP and PPP respectively.
The results showed that BPP recorded high content of protein, crude fiber and ash 3.64, 28.43 and 3.42 respectively While PGPP recorded high level of Moisture 10.76 and PPP have the highest content of Carbohydrates73.87.
In conclusion, result of the current study disclosed that fruits by-products (PGPP-PPPBPP) can be useful sources of valuable bioactive compounds and antioxidants expand their main uses in nutritional, curative applications and many health benefits.
Data Type
Conference Papers
Record ID
BIM-1020626
American Psychological Association (APA)
Hussin, Mahmud Farhan& al-Ghazali, Fawziah Muhammad& Ali, Arij Salamah& Abd al-Sabur, Riham Jad al-Rubb& al-Sayid, Khadijah Muhammad. 2019-05-31. Bioactive compounds and potential antioxidant activities of fruits by-products in Egypt. International Conference on Quality Education and Map of Future Jobs (2 : 2019 : Minya, Egypt). . No. 22, p.1 (Special issue) (May. 2019), pp.19-38.المنيا، مصر : جامعة المنيا، كلية التربية النوعية،.
https://search.emarefa.net/detail/BIM-1020626
Modern Language Association (MLA)
Hussin, Mahmud Farhan…[et al.]. Bioactive compounds and potential antioxidant activities of fruits by-products in Egypt. . المنيا، مصر : جامعة المنيا، كلية التربية النوعية،. 2019-05-31.
https://search.emarefa.net/detail/BIM-1020626
American Medical Association (AMA)
Hussin, Mahmud Farhan& al-Ghazali, Fawziah Muhammad& Ali, Arij Salamah& Abd al-Sabur, Riham Jad al-Rubb& al-Sayid, Khadijah Muhammad. Bioactive compounds and potential antioxidant activities of fruits by-products in Egypt. . International Conference on Quality Education and Map of Future Jobs (2 : 2019 : Minya, Egypt).
https://search.emarefa.net/detail/BIM-1020626
