Study the effect of natural antioxidants in mulberry on prostate cancer in male wister Albino

Abstract EN

Black mulberry (Morusnigra L) has been consumed as fresh as well as processed formsdue to its nutritional value.

Total phenolics, flavonoids, anthocyanins, antioxidant capacity and major phenolic compounds were identified in mulberry to investigate the health-related constituents of black mulberry products.

The results indicated that the mulberry had contained the high amounts of natural antioxidant and antioxidant activity.

, Mulberry can be mixed with if yoghurt is the most consumed within the wider fermented milk products, mulberry extract at level0% , 1% , 2% , 4% , 6% , 8% and 10% ml to 100 ml fermented milk to provide high nutritional value of yogurt products.

.

The yogurt sensory evaluation reported that if mulberry is added up to 8 ml to 100 ml milk, yogurt is acceptable.

The biological experimentshowed that for 5 days/week, the rat control group fed on basal diet and the 30 rats were rat group injection with 3.0 ml/kg rat from a testosterone enanthate tank, for 2 consecutive weeks of benign prostatic cancer induction.

These rats were divided in order to control positive diet on basal diet.

The 3^rd, 4^rd, 5^th and 6^th rat groups fed basal diets and were taken separately orally from the mulberry aqueous extract at level 100, 200, 300 and 400 mg/kg body weight/ day for six week storage period.

Prostate weight and index content as TNF-α and PEG2 were calculated and analyzed, and oxidative stress was also calculated.

The findings showed that the different groups fed
on basal diet and wereadministered orally separately from 
the mulberry aqueous extract, prostate weight, prostate index 
TNFα, PEG2 and oxidative stress were improved over positive
regulate.

In addition, histological prostate tests were verified 
with the expected findings. It couldbe inferred that the mulberry
had active antioxidant in it