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Chemical and functional properties of garden cress (Lepidium sativum l. ) seeds powder
Other Title(s)
الخواص الكيميائية و الوظيفية لبذور حب الرشاد (Lepidium sativum L.)
Joint Authors
al-Shurbaji, Jihan Abd Allah
al-Nimr, Sharif Id Abd al-Maqsud
Tulibah, Abbas Umar Muhammad
Abd al-Salam, Khulud Hatim
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 46, Issue 5 (31 Oct. 2019), pp.1517-1528, 12 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2019-10-31
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Topics
Abstract EN
Garden cress (Lepidium sativum)is a rapidly increasing yearly herb that grow in Egypt and West Asia countries, although now grown around the globe.
The herp is often known as garden cress (GC).
Their seeds have a wealth of protein, fiber, omega-3 acids, iron and other vital nutrients.
The chemical composition, minerals contents, phenolic compounds, flavonoids, antioxidant activity and functional properties of GC seeds powder were investigated.
The results revealed that GC seedspowder contained 7.05% moisture, 19.73% crude protein, 14.18% crude fat, 35.45% carbohydrate, 18.79% crude fibers and 4.8% ash.
In addition, potassium (2955.50mg/100g) was the most abundant element in GC seeds followed by phosphorus (947.32mg/100g) and magnesium (322.00mg/100g).
The extract of GC seeds had a 157.24 mg/g of total phenols and 75.01 mg/g of total flavonoids.
Gallic acid and hisperidin were the most abundant phenolic and flavonoid compounds in GC seed extract being 3001.75 and 4934.99 µg/100g, respectively.
After 120 min of DPPH tests, the antioxidant activity of GC extract achieved 89.75% .
The ability of GC seeds to water holding capacity (WHC) was 4.51 ml/g, 2.79 ml/g for oil holding capacity (OHC) with 44.54% of emulsifying activity (EA).
It could be conducted that GC seeds are recommended in order to enhance nutritional quality and functional properties as food supplementation.
American Psychological Association (APA)
Abd al-Salam, Khulud Hatim& Tulibah, Abbas Umar Muhammad& al-Shurbaji, Jihan Abd Allah& al-Nimr, Sharif Id Abd al-Maqsud. 2019. Chemical and functional properties of garden cress (Lepidium sativum l. ) seeds powder. Zagazig Journal for Agricultural Researches،Vol. 46, no. 5, pp.1517-1528.
https://search.emarefa.net/detail/BIM-1023521
Modern Language Association (MLA)
Abd al-Salam, Khulud Hatim…[et al.]. Chemical and functional properties of garden cress (Lepidium sativum l. ) seeds powder. Zagazig Journal for Agricultural Researches Vol. 46, no. 5 (2019), pp.1517-1528.
https://search.emarefa.net/detail/BIM-1023521
American Medical Association (AMA)
Abd al-Salam, Khulud Hatim& Tulibah, Abbas Umar Muhammad& al-Shurbaji, Jihan Abd Allah& al-Nimr, Sharif Id Abd al-Maqsud. Chemical and functional properties of garden cress (Lepidium sativum l. ) seeds powder. Zagazig Journal for Agricultural Researches. 2019. Vol. 46, no. 5, pp.1517-1528.
https://search.emarefa.net/detail/BIM-1023521
Data Type
Journal Articles
Language
English
Notes
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Record ID
BIM-1023521