Innovation of jam from gurma melon pulp as un traditional source
Other Title(s)
ابتكار مربى من لب بطيخ الجورمة كمصدر غير تقليدي
Joint Authors
Sulayman, Abd al-Rahman Muhammad Ahmad
Abu al-Mati, Sami Muhammad
Abd al-Hadi, Majdi Muhammad
Ramadan, Ibrahim Salamah
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 46, Issue 2 (30 Apr. 2019), pp.419-429, 11 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2019-04-30
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Topics
Abstract EN
Gurma melon (Nubian or Seed melon) Citrullus lantus var.
colocynthoides, became an
important crop in Egypt.
It was cultivated for seeds only, while the residue of fruits are removed as
waste.
The main objective of the study is to investigate the possibility of utilization Gurma melon pulp
in an economic nutrient food products as jam.
The obtained results declared that Gurma melon wastes
which represented about 95% of crop contained moisture 94.55% , protein 0.84% , fat 0.19% , crude
fiber 0.12% , mineral matter 0.21, TSS 4.32° Brix and acidity 0.18% .
Gurma melon pulp were used to
prepare both flavored jam by adding up to 1.5% of cinnamon and mixed jam by substituting up to 30%
of fig with Gurma melon.
All the jam samples were stored in sterilized glass jars at room temperature
for 6 months and the physicochemical and organoleptic characteristics were studied.
The results
indicated that high acceptance jam could be processed from Gurma melon pulp plain or flavored by
1% cinnamon.
Also Gurma pulp up to 20% could incorporated in blends with fig fruits for producing
good quality fig-melon mixed jam.
American Psychological Association (APA)
Ramadan, Ibrahim Salamah& Abu al-Mati, Sami Muhammad& Sulayman, Abd al-Rahman Muhammad Ahmad& Abd al-Hadi, Majdi Muhammad. 2019. Innovation of jam from gurma melon pulp as un traditional source. Zagazig Journal for Agricultural Researches،Vol. 46, no. 2, pp.419-429.
https://search.emarefa.net/detail/BIM-1023802
Modern Language Association (MLA)
Sulayman, Abd al-Rahman Muhammad Ahmad…[et al.]. Innovation of jam from gurma melon pulp as un traditional source. Zagazig Journal for Agricultural Researches Vol. 46, no. 2 (2019), pp.419-429.
https://search.emarefa.net/detail/BIM-1023802
American Medical Association (AMA)
Ramadan, Ibrahim Salamah& Abu al-Mati, Sami Muhammad& Sulayman, Abd al-Rahman Muhammad Ahmad& Abd al-Hadi, Majdi Muhammad. Innovation of jam from gurma melon pulp as un traditional source. Zagazig Journal for Agricultural Researches. 2019. Vol. 46, no. 2, pp.419-429.
https://search.emarefa.net/detail/BIM-1023802
Data Type
Journal Articles
Language
English
Notes
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Record ID
BIM-1023802