Improve the octane number of gasoline and studying the effect of reid vapor pressure and calorific value by using environmental additives

Abstract EN

An assessment was made for the impact resulted by the addition of (mixing of Di-isopropyl Ether with Olive Oil (DO)) and (mixing of Di-isopropyl Ether, Olive Oil and Aniline (DOA)) on the octane number as well as Reid vapor pressure (RVP) of gasoline with different chemical compositions.

The locally produced gasoline is blended with three different ratios (v/v) of the additives, i.

e.

8, 10 and 15% .

It was observed that the octane rate of gasoline increased continuously and linearly with the addition of (mixing of Di-isopropyl Ether and Olive Oil (DO)) and (mixing of Di-isopropyl Ether, Olive Oil and Aniline (DOA)).

The DOA-gasoline blends produced higher gasoline octane number.

The two additives noted a significant reduction in RVP and CV of the original fractions when blended with gasoline.

However, additives were add in (8, 10, 15% vol) to gasoline blend, increasing RON was An assessment was made for the impact resulted by the addition of (mixing of Di-isopropyl Ether with Olive Oil (DO)) and (mixing of Di-isopropyl Ether, Olive Oil and Aniline (DOA)) on the octane number as well as Reid vapor pressure (RVP) of gasoline with different chemical compositions.

The locally produced gasoline is blended with three different ratios (v/v) of the additives, i.

e.

8, 10 and 15% .

It was observed that the octane rate of gasoline increased continuously and linearly with the addition of (mixing of Di-isopropyl Ether and Olive Oil (DO)) and (mixing of Di-isopropyl Ether, Olive Oil and Aniline (DOA)).

The DOA-gasoline blends produced higher gasoline octane number.

The two additives noted a significant reduction in RVP and CV of the original fractions when blended with gasoline.

However, additives were add in (8, 10, 15% vol) to gasoline blend, increasing RON was (0.9-23.9).