النظام الغذائي في الجزائر خلال العهد العثماني 1520-1830

Abstract EN

Algérien society knew during the Ottoman period a diversity in its composition.

This social situation has produced a diversity in traditions as well as in the wey of daily life such as clothing and food and other behaviors in daily life.

Contemporary sources during the ottoman period give us very important information on the life of the different social element that inhabited Algiers during this period, and among this information those concerning the diet and food consumed by the urban and rural population.

The supply of food was the main concern of Iyalat leaders, either through local production or through imports.

One of the reasons for the diversity of food was the presence of multiple religious denominations, there were Muslims who make up the majority of the population, Christians those who are prisoners or consuls and Jews who have inhabited the country for a long time