Evaluation of Texture and Shape Features for Classification of Four Paddy Varieties
Joint Authors
Chaugule, Archana
Mali, Suresh N.
Source
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-08-18
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
This research is aimed at evaluating the texture and shape features using the most commonly used neural network architectures for cereal grain classification.
An evaluation of the classification accuracy of texture and shape features and neural network was done to classify four Paddy (rice) grains, namely, Karjat-6(K6), Ratnagiri-2(R2), Ratnagiri-4(R4), and Ratnagiri-24(R24).
Algorithms were written to extract the features from the high-resolution images of kernels of four grain types and used as input features for classification.
Different feature models were tested for their ability to classify these cereal grains.
Effect of using different parameters on the accuracy of classification was studied.
The most suitable feature from the features for accurate classification was identified.
The shape feature set outperformed the texture feature set in almost all the instances of classification.
American Psychological Association (APA)
Chaugule, Archana& Mali, Suresh N.. 2014. Evaluation of Texture and Shape Features for Classification of Four Paddy Varieties. Journal of Engineering،Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-1040430
Modern Language Association (MLA)
Chaugule, Archana& Mali, Suresh N.. Evaluation of Texture and Shape Features for Classification of Four Paddy Varieties. Journal of Engineering No. 2014 (2014), pp.1-8.
https://search.emarefa.net/detail/BIM-1040430
American Medical Association (AMA)
Chaugule, Archana& Mali, Suresh N.. Evaluation of Texture and Shape Features for Classification of Four Paddy Varieties. Journal of Engineering. 2014. Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-1040430
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1040430