Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young OverweightObese Men

Abstract EN

Postprandial metabolic response depends on the meals’ components and can be different in normal weight and obese people.

However, there are some discrepancies between various reports.

The aim of this study was to determine the metabolic response after intake of standardised meals with various fat and carbohydrate contents and to determine the differences among normal weight and overweight/obese individuals.

The study group comprised 46 healthy men.

The participants were divided into two groups and study was carried out using a crossover method.

Group I received high- and normal-carbohydrate meals, whereas group II received high-carbohydrate and high-fat meals.

Glucose, insulin, triglyceride, and free fatty acids levels were measured at fasting state and at 30, 60, 120, 180, and 240 minutes after meal intake.

Despite the lack of differences in glucose levels, insulin levels were higher among overweight/obese individuals after each meal.

TG and FFA levels were higher after normal-carbohydrate and high-fat meals.

Moreover, in overweight/obese young men after high-fat meal intake postprandial hypertriglyceridemia was observed, even if meals contained predominantly unsaturated fatty acids, and fasting triglycerides levels were in normal range.

The conducted study showed that postprandial metabolic response depends not only on the meal macronutrient content but also on the current body mass index (BMI).