Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham
Joint Authors
Source
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-10-11
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
The efficacy of hops beta acids (HBA) against unstressed and stress-adapted Listeria monocytogenes in ham extract and the consumers’ acceptability of HBA on ready-to-eat (RTE) hams were investigated.
Unstressed or acid-, cold-, or starvation-stress-adapted L.
monocytogenes was inoculated (1.3–1.5 log CFU/mL) into 10% ham extract, without (control) or with HBA (4.44 or 10.0 µg/mL).
Survival/growth of the pathogen during storage (7.2°C, 26 days) was monitored periodically.
Sensory evaluation (30 participants, 9-point hedonic scale) was performed with hams dipped into 0.05, 0.11, and 0.23% HBA solution.
Ham extracts without HBA supported rapid growth of unstressed and stress-adapted cells with growth rates of 0.39–0.71 log CFU/mL/day and lag phases of 0–3.26 days.
HBA inhibited growth of unstressed L.
monocytogenes by slowing ( P < 0.05 ) growth rate (0.24–0.29 log CFU/mL/day) and increasing ( P < 0.05 ) length of the lag phase (3.49–12.98 days) compared to control.
Acid-, cold-, or starvation-stress-adapted cells showed cross protection against HBA with greater ( P < 0.05 ) growth rates (0.44–0.66 log CFU/mL/day) and similar or shorter lag phases (0–5.44 days) than unstressed cells.
HBA did not ( P > 0.05 ) affect sensory attributes of RTE ham.
These results are useful for RTE meat processors to develop operational protocols using HBA to control L.
monocytogenes.
American Psychological Association (APA)
Wang, Li& Shen, Cangliang. 2015. Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham. BioMed Research International،Vol. 2015, no. 2015, pp.1-9.
https://search.emarefa.net/detail/BIM-1056842
Modern Language Association (MLA)
Wang, Li& Shen, Cangliang. Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham. BioMed Research International No. 2015 (2015), pp.1-9.
https://search.emarefa.net/detail/BIM-1056842
American Medical Association (AMA)
Wang, Li& Shen, Cangliang. Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham. BioMed Research International. 2015. Vol. 2015, no. 2015, pp.1-9.
https://search.emarefa.net/detail/BIM-1056842
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1056842