Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality
Joint Authors
Berrougui, Hicham
Ikhlef, Souad
Khalil, Abdelouahed
Source
Evidence-Based Complementary and Alternative Medicine
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-10-01
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
Results of the present work give evidence from the beneficial role of extra virgin olive of oil (EVOO) consumption towards oxidative stress and cardiovascular diseases.
Polyphenols contained in EVOO are responsible for inhibiting lipoproteins oxidative damages and promoting reverse cholesterol transport process via ABCA1 pathway.
American Psychological Association (APA)
Berrougui, Hicham& Ikhlef, Souad& Khalil, Abdelouahed. 2015. Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality. Evidence-Based Complementary and Alternative Medicine،Vol. 2015, no. 2015, pp.1-9.
https://search.emarefa.net/detail/BIM-1061241
Modern Language Association (MLA)
Berrougui, Hicham…[et al.]. Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality. Evidence-Based Complementary and Alternative Medicine No. 2015 (2015), pp.1-9.
https://search.emarefa.net/detail/BIM-1061241
American Medical Association (AMA)
Berrougui, Hicham& Ikhlef, Souad& Khalil, Abdelouahed. Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality. Evidence-Based Complementary and Alternative Medicine. 2015. Vol. 2015, no. 2015, pp.1-9.
https://search.emarefa.net/detail/BIM-1061241
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1061241
