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Plants Consumption and Liver Health
Joint Authors
Source
Evidence-Based Complementary and Alternative Medicine
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-10, 10 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-06-28
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
The liver is a very important organ with a lot of functions for the host to survive.
Dietary components are essential for and can be beneficial or detrimental to the healthy or diseased liver.
Plants food is an essential part of the human diet and comprises various compounds which are closely related to liver health.
Selected food plants can provide nutritional and medicinal support for liver disease.
At the present, the knowledge of the effects of plants on the liver is still incomplete.
The most urgent task at the present time is to find the best dietary and medicinal plants for liver health in an endless list of candidates.
This review article updates the knowledge about the effects of plants consumption on the health of the liver, putting particular emphasis on the potential beneficial and harmful impact of dietary and medicinal plants on liver function.
American Psychological Association (APA)
Guan, Yong Song& He, Qing. 2015. Plants Consumption and Liver Health. Evidence-Based Complementary and Alternative Medicine،Vol. 2015, no. 2015, pp.1-10.
https://search.emarefa.net/detail/BIM-1063645
Modern Language Association (MLA)
Guan, Yong Song& He, Qing. Plants Consumption and Liver Health. Evidence-Based Complementary and Alternative Medicine No. 2015 (2015), pp.1-10.
https://search.emarefa.net/detail/BIM-1063645
American Medical Association (AMA)
Guan, Yong Song& He, Qing. Plants Consumption and Liver Health. Evidence-Based Complementary and Alternative Medicine. 2015. Vol. 2015, no. 2015, pp.1-10.
https://search.emarefa.net/detail/BIM-1063645
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1063645