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Vascular Effects of Dietary Advanced Glycation End Products
Joint Authors
Stirban, Alin
Tschöpe, Diethelm
Source
International Journal of Endocrinology
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-05-18
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
Evidence has accumulated lately demonstrating that advanced glycation end products (AGEs) play an important role in the development of diabetic and cardiovascular complications as well as the development of other chronic diseases.
AGEs originating from diet have a significant contribution to the AGEs body pool and therefore dietary interventions aiming at reducing AGEs load are believed to exert health promoting effects.
This review summarizes the evidence from clinical studies regarding effects of dietary AGEs on the vascular system, highlighting also the different aspects of vascular tests.
It also advocates an extension of dietary recommendations towards the promotion of cooking methods that reduce dietary AGEs in consumed foods.
American Psychological Association (APA)
Stirban, Alin& Tschöpe, Diethelm. 2015. Vascular Effects of Dietary Advanced Glycation End Products. International Journal of Endocrinology،Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1065826
Modern Language Association (MLA)
Stirban, Alin& Tschöpe, Diethelm. Vascular Effects of Dietary Advanced Glycation End Products. International Journal of Endocrinology No. 2015 (2015), pp.1-8.
https://search.emarefa.net/detail/BIM-1065826
American Medical Association (AMA)
Stirban, Alin& Tschöpe, Diethelm. Vascular Effects of Dietary Advanced Glycation End Products. International Journal of Endocrinology. 2015. Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1065826
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1065826