Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch
Joint Authors
Vasile, E.
Dimonie, Doina
Musat, Miruna
Doncea, Sanda Maria
Damian, Celina Maria
Anton, Liliana
Trusca, Roxana
Râpă, Maria
Source
International Journal of Polymer Science
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-12, 12 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-12-21
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Abstract EN
The paper proves that the miscibility of some blends based on starch can be improved by finding for each of them the melt resistance to flow at which the nonstationary flow and the melt degradation are avoided and the developed shear rate homogenizes optimally the material composition.
The obtained results show that, for process sensitive materials like starches, the border between good and less miscibility is so narrow that the window of melt processing conditions and the best formulation must be found for each of them.
The improving of miscibility by controlling the melt resistance to flow proves to be a good method to prevent retrogradation and plasticizer leaching and so to handle the new compounds behavior during usage.
American Psychological Association (APA)
Dimonie, Doina& Musat, Miruna& Doncea, Sanda Maria& Damian, Celina Maria& Anton, Liliana& Vasile, E.…[et al.]. 2015. Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch. International Journal of Polymer Science،Vol. 2015, no. 2015, pp.1-12.
https://search.emarefa.net/detail/BIM-1066802
Modern Language Association (MLA)
Dimonie, Doina…[et al.]. Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch. International Journal of Polymer Science No. 2015 (2015), pp.1-12.
https://search.emarefa.net/detail/BIM-1066802
American Medical Association (AMA)
Dimonie, Doina& Musat, Miruna& Doncea, Sanda Maria& Damian, Celina Maria& Anton, Liliana& Vasile, E.…[et al.]. Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch. International Journal of Polymer Science. 2015. Vol. 2015, no. 2015, pp.1-12.
https://search.emarefa.net/detail/BIM-1066802
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1066802