Chemical Modifications of Starch: Microwave Effect
Joint Authors
Lewicka, Kamila
Siemion, Przemysław
Kurcok, Piotr
Source
International Journal of Polymer Science
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-10, 10 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-05-17
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
This paper presents basic methods of starch chemical modification, the effect of microwave radiation on the modification process, and the physicochemical properties of starch.
It has been shown that the modifications contribute to improvement of the material performance and likewise to significant improvement of its mechanical properties.
As a result, more and more extensive use of starch is possible in various industries.
In addition, methods of oxidized starch and starch esters preparation are discussed.
Properties of microwave radiation and its impact on starch (with particular regard to modifications described in literature) are characterized.
American Psychological Association (APA)
Lewicka, Kamila& Siemion, Przemysław& Kurcok, Piotr. 2015. Chemical Modifications of Starch: Microwave Effect. International Journal of Polymer Science،Vol. 2015, no. 2015, pp.1-10.
https://search.emarefa.net/detail/BIM-1066854
Modern Language Association (MLA)
Lewicka, Kamila…[et al.]. Chemical Modifications of Starch: Microwave Effect. International Journal of Polymer Science No. 2015 (2015), pp.1-10.
https://search.emarefa.net/detail/BIM-1066854
American Medical Association (AMA)
Lewicka, Kamila& Siemion, Przemysław& Kurcok, Piotr. Chemical Modifications of Starch: Microwave Effect. International Journal of Polymer Science. 2015. Vol. 2015, no. 2015, pp.1-10.
https://search.emarefa.net/detail/BIM-1066854
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1066854
